(Paleo) Pecan Sweet Potato Muffins

(Paleo) Pecan Sweet Potato Muffins
I am, without a improve means to position it, swimming inwards pecans.
Dismayed past times the cost of nuts everywhere inwards my hood, but determined plenty that this wasn’t going to proceed me from baking alongside them, I asked a friend out inwards the ‘burbs — a house where people would never always pay $6.99+tax for a microscopic six ounces of pecans — to encounter if he could better.
He came dorsum alongside iii pounds for less as well as then $20 from Costco.
Which is, to position it mildly, awesome.

Pecans


With all this pecan-bonanza it was fourth dimension to intermission out the big guns, a recipe certain to hold upwards a winner. Pounds of pecans would disappear at an almost unsafe measurement as well as the exclusively affair left to create (besides back-to-back Crossfit workouts) would hold upwards to enquire my friend to become dorsum to Costco again.

(Paleo) Pecan Sweet Potato Muffins


Without apology here’s the recipe for some legit (Paleo) Pecan Sweet Potato Muffins.
This is similar sugariness murphy pie, inwards muffin shape as well as healthy.
Seriously people, sugariness potatoes are vitamin-rich, at that spot are 7 science-backed reasons nosotros should all hold upwards having to a greater extent than cinnamon, pecans are high inwards well for y'all unsaturated fat, as well as alongside the eggs y'all larn plenty of protein.
Perfection.

(Paleo) Pecan Sweet Potato Muffins


These muffins are fluffy as well as perfectly spiced. Sweet, but non too sweet. Moist as well as alongside the perfect amount of crunch. In a word: DELISH.
Make ’em happen.

(Paleo) Pecan Sweet Potato Muffins


(Paleo) Pecan Sweet Potato Muffins                                                                                               Print this recipe!
Adapted, simply a little, from Leelaliciuos

Ingredients
Makes 12 muffins

½ kokosnoot flour (I used Bob’s Red Mill)
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon pumpkin pie spice
Pinch fine grain salt
iv eggs, at room temperature
1 loving cup sugariness murphy puree (about 1 medium sugariness potato)
1 teaspoon vanilla extract
½ loving cup kokosnoot oil, melted
¼ loving cup maple syrup (or mild tasting honey)
½ loving cup pecans (or walnuts), roughly chopped
12 pecans for garnish

Directions

Preheat oven to 400°F (205°C) as well as house a rack inwards the middle.
Line or grease a muffin as well as laid upwards aside.
In a bowl whisk together kokosnoot flour, baking powder, baking soda, cinnamon, pumpkin pie spice, as well as salt.
In some other bowl crunch eggs, sugariness murphy puree, vanilla extract, kokosnoot oil, as well as maple syrup (or honey) until smooth.
Fold inwards dry out ingredients as well as stir until all lumps are gone. Fold inwards chopped pecans.
Evenly split upwards batter into muffin pan to brand a full of twelve muffins. Top each muffin alongside a pecan as well as bake for twenty to 25 minutes, or until a toothpick inserted inwards the middle comes out clean.
Let cool completely on rack earlier removing. You may demand to run a modest knife (or a spatula) around the border of each muffin tin to attention take them easily.

Nutrition facts

One serving yields 177 calories, fifteen grams of fat, 12 grams of carbs, as well as iv grams of protein.
Sumber http://www.theironyou.com/
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