I’m sad guys for the long recipe title. I know that it’s annoying in addition to I tried every which way to shorten it but I wanted it to depict the awesomeness of this dish, thus the long title.
But yous see, when the procedure of perfecting a recipe takes fourth dimension (a lot of time) in addition to what ordinarily takes a dyad of days of testing ended upward taking over a calendar week to lastly striking the mark, yous desire to showcase it inwards all its glory.
So in that place yous get got it: (I Can’t Believe It’s Meatless) Mushroom Lentil “Meatloaf”.
H5N1 championship that requires parentheses in addition to quotes.
To convince yous that this recipe belongs inwards the awesomeness division in addition to that yous demand to larn far asap, I’m going to tell yous what happened Lord's Day dark when I served it to a bunch of meat-eaters friends.
I didn’t hold back that each invitee would get got 2 or to a greater extent than slices in addition to i asked for the recipe.
In my globe i spell agency existence prissy to the host. Two or to a greater extent than slices in addition to the recipe request?
It agency the food’s good!
What I retrieve it’s actually cool well-nigh this recipe is that it’s similar having mom’s meatloaf minus the meat plus a bunch of adept materials such every bit lentils, veggies, in addition to oats.
This (I Can’t Believe It’s Meatless) Mushroom Lentil “Meatloaf” is genuinely amazing in addition to amount of flavor.
And though it’s non the prettiest affair to aspect at — a meatloaf could never live cupcake pretty, if yous know what I hateful — it's in addition to so delicious, it volition knock your socks off.
So believe when I tell that yous should give this recipe a try, you’re going to dearest it, large time!
(I Can’t Believe It’s Meatless) Mushroom Lentil “Meatloaf” Print this recipe!
Inspired past times Pumpkinandpeanutbutter
Ingredients
Serves 6
“Meatloaf”
1 tin (15 oz / 425 gr) lentils, drained in addition to rinsed
2 tablespoons olive oil
½ medium onion, finely chopped
1 large carrot, diced
1 celery stalk, diced
eight oz white push mushrooms, sliced
1 loving cup rolled oats
2 tablespoons tomato plant paste
2 tablespoons soy sauce (or coconut aminos)
1 tablespoon Worcestershire sauce
1 teaspoon thyme
½ teaspoon salt
⅛ teaspoon dry reason dark pepper
Glaze
½ loving cup ketchup (use this recipe to brand your ain ketchup)
1 tablespoon saccharide (I used coconut sugar)
1 teaspoon mustard (I used Dijon mustard)
1 teaspoon apple tree cider vinegar
Directions
Preheat oven to 375°F (190°C) in addition to house a rack inwards the middle. Line a loaf pan amongst parchment newspaper in addition to railroad train aside.
In a minor bowl combine glaze ingredients. Set aside.
Heat olive crude inwards a large skillet over medium-high heat, add together onion, carrot, in addition to celery, in addition to sautè for vi minutes.
Add sliced mushrooms in addition to sauté for farther 12 to xv minutes, or until mushrooms starting fourth dimension releasing simply about of their liquid in addition to get to brown.
Transfer mushroom mixture into the bowl of a nutrient processor, add together lentils, oats, soy sauce, tomato plant paste, Worcestershire sauce, thyme, salt, in addition to pepper.
Pulse a dyad of times until the ingredients are combined but non completely pureed (they should however get got a rather chunky texture.)
Transfer mixture to a large mixing bowl in addition to stir until the ingredients are fully combined in addition to represent together well. If it doesn’t, add together a flake of H2O i tablespoon at a time.
Scrape mixture into the lined loaf pan in addition to press it down.
Cover the loaf amongst one-half of the glaze in addition to bake inwards the oven for xxx minutes. Remove from the oven, encompass amongst the residual of the glaze in addition to bake for an additional 10 to xv minutes.
Let cool 10 minutes earlier removing from the pan in addition to slicing.
Serve warm!
Nutrition facts
One serving yields 216 calories, v grams of fat, 35 grams of carbs, in addition to ix grams of protein. Sumber http://www.theironyou.com/