You know a recipe is a full winner when you lot larn far twelvemonth afterwards year, you lot yet love it similar the get-go time, as well as you lot never larn bored of it.
So you lot powerfulness enquire why am I posting this Easy Crock-Pot Bourbon Chicken solely today?
It’s a valid question. And the answer is: I don’t know.
Plus it’s similar I’m nether roughly legal obligation to portion all of my recipes alongside you.
And nation I invite you lot over for dinner as well as when it is fourth dimension to swallow I serve you lot chickpea tikka masala, lemon garlic chicken zoodles or cauliflower grilled cheese. You’ll live in all probability similar “Uhm okay is that it? I know these recipes already…”
Which is just the argue why I need to proceed roughly recipes secret.
Mmmkay?
Anyways, today I've decided to portion this recipe alongside you lot guys as well as it's fantastic inwards every way.
The grooming is incredibly unproblematic as well as takes simply a distich of minutes; as well as hence you lot tin sit down back, relax, as well as permit the ho-hum cooker exercise all the work.
The lastly lawsuit is as well as hence delicious it volition knock your socks off.
If you lot stimulate got never had Bourbon Chicken before, at that topographic point is no actual bourbon inwards the recipe if that had you lot concerned. The dish is named afterwards Bourbon Street inwards New Orleans, Louisiana as well as is usually constitute at Cajun-themed Chinese restaurants inwards the US.
The chicken is perfectly tender as well as juicy as well as the sauce is a wonderful residue of sweet, tangy, alongside simply a hint of spice.
Believe me when I nation that this is ridiculously yummy stuff!
Easy Crock-Pot Bourbon Chicken Print this recipe!
Barely adapted from TableForTwo
Ingredients
Serves 6
2 lbs boneless, skinless chicken breasts
½ teaspoon fine grain salt
¼ teaspoon position down dark pepper
½ loving cup of honey
1 loving cup low sodium soy sauce (or kokosnoot aminos)
½ loving cup ketchup (make your ain ketchup with this recipe)
iv tablespoons vegetable fossil oil (I used coconut oil)
1 medium onion, finely chopped
1 teaspoon freshly grated ginger
2 garlic cloves, minced
¼ teaspoon reddish pepper flakes (optional)
1 teaspoon cornstarch (or arrowroot powder)
Directions
Grease the insert of your ho-hum cooker.
Sprinkle chicken breasts alongside tabular array salt as well as pepper as well as house them inwards the ho-hum cooker.
In a medium bowl combine honey, soy sauce, ketchup, oil, onion, ginger, garlic, as well as reddish pepper flakes (if using). Stir until good mixed.
Pour over the chicken as well as railroad train on depression for three to iv hours or high for 1½ to 2 hours.
When ready, transfer the chicken to a cutting board as well as cutting into chunks. Set aside.
In a pocket-size bowl combine cornstarch alongside 2 tablespoons of mutual frigidity water.
Pour the sauce from the crock-pot into a saucepan. Bring to a gentle boil over medium rut as well as stir inwards the cornstarch mixture.
Cook, stirring constantly, until thickened. It should accept solely a distich of minutes.
Add the chicken as well as the sauce dorsum to the crock-pot as well as scope a proficient stir to coat.
Serve!
Nutrition facts
One serving yields 379 calories, xi grams of fat, 34 grams of carbs, as well as 38 grams of protein. Sumber http://www.theironyou.com/