Blueberry Goat Cheese Muffins alongside Cherry Jam

Homemade muffins are a perfect quick breakfast solution or good for y'all snack to accept to run for suspension time. I peculiarly similar muffins that are depression inwards sugar, together with with the add-on of creamy caprine animal cheese, these are peculiarly satisfying together with filling. Influenza A virus subtype H5N1 fleck of cornmeal adds a dainty crunchy texture to the muffins together with cherry jam complements the other ingredients to perfection. Berry flavor is coming up, together with fresh local plump blueberries ought to hold upwards savored together with enjoyed, packed sum of anti-oxidants every bit they are. Of course, they are wonderful to snack on, simply every bit is or maybe with a piddling yogurt, but when I bake I oftentimes uncovering myself turning toward berry treats. The end baked huckleberry please I made was a heavenly blueberry lemon cream cheese loaf.

Blueberry Goat Cheese Muffins with Cherry Jam

Recipe past times Lisa Turner Published on July 10, 2013 Simple, moist together with creamy huckleberry muffins with soft caprine animal cheese together with cherry jam Print this recipe Ingredients: 1 1/2 cups unbleached white flour 1/2 loving cup yellowish cornmeal 1/4 loving cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon ocean salt 1 large egg 1/2 loving cup whole milk or caprine animal milk 1/2 loving cup soft caprine animal cheese, mashed with a fork 1/2 loving cup cherry jam 1/4 loving cup (1/2 stick) unsalted butter, melted together with slightly cooled 1 1/2 teaspoons vanilla 1 teaspoon lemon juice 1 pint (2 cups) blueberries, dusted with a few teaspoons of flour Instructions: Preheat an oven to 400° together with generously grease a 12 loving cup muffin tray with butter. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda together with salt. Make a good inwards the centre together with gear upwards aside. In a medium bowl, whisk together the egg, milk, caprine animal cheese, cherry jam, butter, vanilla together with lemon juice. Pour the moisture ingredients into the dry out ingredients together with stir until simply combined. Fold inwards the floured blueberries. Divide the batter evenly with the muffin cups. Bake for xv to twenty minutes until a cake tester comes out clean. Let the muffins sit down inwards the tray for five minutes together with and therefore transfer to a rack to cool for five minutes or longer earlier serving. Makes 12 muffins

More classic muffin recipes from Lisa's Kitchen:
Cherry-Vanilla Ricotta Muffins
Blueberry Cornmeal Muffins
Classic Blueberry Muffins
Cornmeal Honey Muffins

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