Most of my agreement of the category of baked pasta is that it falls inwards the category of dump casserole.
Basically only combine all the ingredients, dump them into a casserole dish, too allow the oven produce the rest. Also known every bit the ultimate unfussy comfort food.
Italian-American baked pasta classics include: Chicken-Spaghetti Casserole, Baked Ziti amongst Meatballs or Chicken Tetrazzini. Then there’s lasagna, which is only a to a greater extent than refined version of baked pasta.
I genuinely similar the regard of baked pasta — a nutritious repast that doesn’t require expensive or weird ingredients, that tin survive prepared inwards a thing of minutes, too that everyone genuinely loves — it's only non something I produce oftentimes inwards my kitchen.
Sure, there’s a zoodle bake recipe inwards my archives (that you lot guys look to beloved hence much) but that’s almost it.
So the fourth dimension has come upwards for a pasta bake recipe. This weblog needs it, I ask it, you lot in all probability produce too.
I mean, what could survive to a greater extent than satisfying than a hearty too delicious one-pan dinner everyone enjoys?
Are you lot ready?
Enters these amazing Creamy Baked Ziti amongst Broccoli too Provolone.
This is spectacularly uncomplicated too lazy, only similar me most nights subsequently training.
What I genuinely beloved almost this pasta bake is that it’s rich without beingness heavy. Chock-full of broccoli goodness, a chip of Provolone cheese, too some Parmesan.
It has a brilliant light-green coloring but it’s hearty, comforting too hence really creamy.
It's anything but brusque on flavor.
It’s quite flexible too, should you lot guide to opt out some of the cheese too add together some poly peptide (such every bit some crispy bacon or pancetta!) or to a greater extent than veggies.
Now teach brand some!
Creamy Baked Ziti amongst Broccoli too Provolone Print this recipe!
Ingredients
Serves 8
three medium broccoli heads (about 1½ lbs / 680 gr), trimmed too cutting into medium florets
1 lb / 453 gr ziti pasta (I used Garofalo GF penne rigate)
viii oz / 220 gr provolone cheese slices, cutting into strips
iv tablespoons grated Parmesan cheese
1 garlic clove
three tablespoons olive oil
1 teaspoon fine grain salt
¼ teaspoon solid pose down dark pepper
Pinch of scarlet pepper flakes (optional)
Directions
Preheat oven to 350°F (175°C) too house a rack inwards the middle.
Bring a large pot of salted H2O to a boil.
Add broccoli florets too laid upwards for 6-8 minutes or until vegetables are tender.
Using a slotted spoon fish the broccoli out of the H2O too transfer to the bowl of a nutrient processor (or blender). Leave the pot of H2O on the hot stove, every bit you lot volition utilisation it to laid upwards your pasta.
Add garlic, ii tablespoons of Parmesan cheese, too 1 tablespoon of olive fossil oil to the bowl of the nutrient processor. Pulse until a smoothen too creamy mixture is formed. Set aside.
Add pasta to the pot of boiling H2O too laid upwards until al dente (slightly undercooked), drain, too run nether mutual frigidity H2O to halt the cooking.
In a large bowl combine pasta, broccoli mixture, olive oil, salt, dark pepper, too scarlet pepper flakes (if using).
Butter a 9x13 inch baking dish too layer every bit follows: ½ of the ziti, ½ of the Provolone cheese, hence remaining ziti, too remaining Provolone cheese. Top amongst grated Parmesan cheese.
Bake for xx minutes or until golden too bubbling. Serve!
Nutrition facts
One serving yields 381 calories, 10 grams of fat, 57 grams of carbs, too 17 grams of protein. Sumber http://www.theironyou.com/