Corn as well as Green Pea Tomato Curry

I've grown tomatoes inward planters inward the backyard for the past times several years, but this twelvemonth the plants are yielding the virtually abundant crop yet. This of class way that I currently convey an excess of tomatoes, thence I am trying to focus on them when making repast plans. I may simply convey to dry out them or save them inward jars for the wintertime if they maintain coming off the vine equally fast equally they convey been lately.

In the meantime, my hubby enjoys cutting the juicy fruits into slices together with eating them sprinkled amongst body of body of water tabular array salt together with a lilliputian freshly cracked dark pepper. And I convey been adding tomatoes to salads, curries, salsas together with dips together with include them whenever inward anything I tin where they mightiness hold out appropriate. The dark that I made this unproblematic vegetable curry was an oppressively hot together with humid twenty-four hr menstruum when all I wanted was a lite refreshing repast — particularly later on having eaten a rather large together with heavy brunch. The occasion of having about beautiful local fresh sweetness corn together with garden peas was simply the inspiration I needed to, for a lite but zesty together with extraordinarily flavorful dinner. The lovely contrasts inward coloring are matched past times the layers of sweet, tangy together with spicy flavors together with the pop-in-your-mouth bites of fresh corn together with peas inward a smoothen together with zesty tomato plant sauce.

I cooked upwards about quinoa to larn along amongst the curry together with served it all upwards amongst a few poppadums for a perfect lite summertime repast that made proficient purpose of local gain too. Feel gratuitous to included whatever vegetables you lot may convey on hand, adjusting the liquid constituent together with cooking fourth dimension accordingly.

Corn together with Green Pea Tomato Curry

Recipe past times Lisa Turner Cuisine: Indian Published on August 28, 2013 Simple, lite together with zesty Indian-style tomato plant together with vegetable curry amongst fresh sweetness corn together with peas popping inward your mouth Print this recipe Ingredients: 2 ears fresh corn or ii 1/2 cups frozen corn 2 teaspoons fossil oil or butter 1 large shallot or pocket-sized onion, finely chopped 1 medium carrot, diced 3 cerise or greenish chilies, seeded together with finely chopped 1-inch spell fresh ginger, minced or grated 2 teaspoons reason coriander 1 teaspoon reason cumin 1 teaspoon turmeric 1/2 teaspoon Kashmiri or other chili powder 1/4 teaspoon cayenne pinch of asafetida 1 large tomato, partially seeded together with finely chopped 1 loving cup fresh or frozen peas generous handful of fresh parsley or cilantro, trimmed together with chopped 1/2 teaspoon garam masala 1 teaspoon body of body of water salt, or to taste Instructions: If using fresh corn, lightly roast the ears inward their husks inward a preheated 425° oven for xv minutes. Cool together with thence peel the kernels from the cobs. Alternately, you lot tin boil the ears for five minutes or until the corn is simply tender. Set aside. Heat the fossil oil or butter inward a medium saucepan over medium heat. When hot, add together the shallot or onion together with stir for ii to iii minutes to soften. Add the carrot together with stir for about other ii to iii minutes. Toss inward the chilies together with ginger, together with operate along to stir about other ii minutes. Add the reason coriander, cumin, turmeric, chili powder, cayenne together with asafetida to the pan together with stir for thirty seconds. Add the tomato. If using fresh peas, add together them straightaway equally well. Cook, stirring occasionally, for five to seven minutes or until the tomato plant starts to thicken. Now add together the corn together with one-half of the parsley or cilantro. If using frozen peas, add together them now. Continue to simmer for about other iii to 4 minutes, stirring often, until the corn together with peas are tender but all the same plump. Stir inward the garam masala together with body of body of water salt, together with allow simmer for about other minute. Stir inward the remaining parsley or cilantro. Remove from heat, cover, together with allow correspond five minutes earlier serving. Serve hot amongst fresh cooked white rice or quinoa. Makes 4 servings

Other corn creations from Lisa's Kitchen you lot are certain to enjoy:
Tomato Corn Chowder
Roasted Corn together with Jalapeño Cheese Soup
Corn together with Roasted Red Pepper Soup
Quinoa Soup amongst Corn

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