Cherry Pudding Cake

This warm, soft pudding cake dessert has been an onetime together with favorite stand-by inward my identify unit of measurement for years. It's perfect for assembling when you lot desire to brand a process on brusk notice, without besides much idea or grooming — if you lot convey fresh or frozen fruit on hand, all the other ingredients are virtually sure to live on staples inward your pantry, together with it's together with thus ridiculously tardily to position together that fifty-fifty people who don't bake tin brand this one. Soft, spongy together with alongside a fragile golden-brown saccharide crust, the pudding cake is surrounded yesteryear warm, bubbling fruit juices together with smells precisely heavenly.

I hadn't made it myself for a practiced while, but browsing through my old recipes together with seeing a pocketbook of fresh sugariness cherries precisely waiting to live on used upward had me craving this comfort nutrient again. You tin piece of job 2 cups of whatsoever combination of berries instead of cherries if you lot similar — blueberries, blackberries, raspberries or strawberries — adjacent fourth dimension I intend I'll piece of job strawberries together with roughly rhubarb. You tin also cook the pudding cake good ahead of fourth dimension together with precisely reheat it inward the oven for twenty minutes to serve hot, although it's delicious at room temperature or fifty-fifty correct out of the refrigerator.

Cherry Pudding Cake

Recipe yesteryear Lisa Turner Published on August 30, 2013 Easy, soft together with moist cherry pudding cake — a uncomplicated together with comforting dessert Print this recipe Ingredients: 2 cups fresh or frozen cherries, pitted together with chopped 1 teaspoon solid set down cinnamon 1 teaspoon lemon juice 1 loving cup unbleached white flour 2/3 to 1 loving cup white saccharide or kokosnoot sugar 1 teaspoon baking powder 1/2 loving cup milk or plainly yogurt 3 tablespoons unsalted butter, melted 1 tablespoon cornstarch 1 loving cup boiling water Instructions: Preheat an oven to 350° together with butter or grease an 8-inch baking pan. Toss the cherries alongside the cinnamon together with lemon juice inward a mixing bowl together with pour into the prepared baking dish. In roughly other mixing bowl, combine the flour, one-half of the saccharide together with baking powder. Stir inward the milk together with butter. Spoon the batter over the berries. Combine the remaining saccharide together with cornstarch inward a modest bowl together with sprinkle over the batter. Slowly pour the boiling H2O over the entire dish. Bake for 45 to 50 minutes or until the pudding has risen together with the acme is golden brown. Serve hot or warm. Makes 4 to vi servings

More tardily desserts you lot volition enjoy:
Blueberry-Raspberry Pudding Cake
Cherry Clafouti
Rum Plum Clafouti
No-Bake Lemon Cherry Cheesecake

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