Asparagus With Shredded Paneer in addition to Tomato

While asparagus shines inwards all its glory amongst uncomplicated tastes such every bit butter, olive crude as well as seasonings such every bit common salt as well as pepper — as well as perchance about soft-cooked egg or cheese — in that place are ways to clothing it upwardly without overpowering the unique flavor of this vegetable that is never inwards flavour long plenty for my taste.

Inspired past times the success of my asparagus pesto lasagna amongst mushrooms, I began to explore other creative recipes amongst this wonderful vegetable. Leave it to Raghavan Iyer to come upwardly up amongst about of the most interesting fusion Indian-style recipes that I receive got come upwardly across inwards add-on to the treasure trove of traditional Indian recipes that grace the pages of all of his books. This ane comes from ane of my favorites — 660 Curries. It has occupied a treasured identify on my cookbook shelves for a skilful many years straight off as well as long been considered a desert isle keeper.

Here, mellow paneer cheese takes on the flavor of a tangy tomato plant as well as lemon curry sauce as well as complements the asparagus amongst its soft texture. Paneer is likewise ideal because it doesn't melt when yous laid upwardly it, farther allowing the fresh theatre seize amongst teeth as well as gustation of the asparagus to occupy a fundamental purpose inwards the dish. I highly recommend using homemade curry powder for the curry — it makes all the divergence as well as it's slow to brand upwardly a pocket-size batch that volition piece of occupation along inwards a well-sealed jolt for several months.

Asparagus With Shredded Paneer as well as Tomato

Recipe past times Lisa Turner Adapted from 660 Curries Cuisine: Indian Published on June 20, 2013 Simple, colorful as well as wonderfully flavorful asparagus as well as tomato plant curry amongst soft mellow paneer cheese as well as cilantro Print this recipe Ingredients: 3 to four sun-dried tomatoes 2 tablespoons butter or oil 3 to four shallots, finely sliced 2 teaspoons curry powder 1 large bunch of asparagus (1 to 1 1/2 lbs or 450 to 675 g) 2 plum tomatoes, partially seeded as well as finely chopped 1 1/2 cups paneer cheese, crumbled or shredded juice from 1 lemon 1/2 teaspoon body of body of water salt, or to taste small handful of fresh cilantro, chopped Instructions: Soak the sun-dried tomatoes inwards hot H2O for xx minutes. Drain as well as chop finely, as well as thence laid aside. Heat the butter or crude inwards a large heavy-bottomed saucepan or wok over medium heat. When hot, toss inwards the shallots as well as stir until lightly browned — well-nigh ii to iii minutes. Add the curry pulverization as well as stir for thirty seconds. Now add together the asparagus, stir once, as well as add together the sun-dried tomatoes, one-half of the plum tomatoes, a few teaspoons of H2O as well as a teaspoon of the lemon juice. Bring to a boil, trim the oestrus to medium-low, cover. as well as simmer until for 10 to xv minutes or until the asparagus is only tender. Stir inwards the paneer as well as the remaining plum tomatoes as well as lemon juice along amongst the salt. as well as laid upwardly uncovered, stirring often, for about other iii to v minutes to allow the liquid reduce. Stir inwards one-half of the cilantro as well as serve correct away, garnished amongst the remaining cilantro. Makes 4 to half dozen servings

Other inspiring asparagus creations from yous are certain to enjoy:
Asparagus Pesto Lasagna amongst Mushrooms
Asparagus Mimosa
Warm Baby Potato as well as Asparagus Salad

On the hap of the reading stack: brusque stories past times John Wyndham

Audio Accompaniment: Lux past times Brian Eno

I'm sharing this amongst Jac's Bookmarked Recipes.
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