Pappadums alongside Avocado Pomegranate Salsa

When I heard a spell dorsum well-nigh Raghavan Iyer's novel cookbook chana chaat (tangy too tart chickpea salad).

Now I am offering upward nevertheless around other beautiful creation from Mr. Iyer. Look no farther if you lot desire a unique too slightly spicy appetizer to wow your dining companions. Or if you lot please, proceed it all to yourself. Have a nibble too run into if you lot convey 2nd thoughts well-nigh sharing this creamy Indian-style "salsa" adorned amongst sugariness pomegranate pearls. Crispy lentil pappadums consummate the experience. Thoughts of decadence are chop-chop whisked away when you lot realize that everything on the platter is wholesome too nutritious. Of course, most importantly, it's a palette pleaser, amongst a layering of textures too zesty too tangy flavors that you lot may mayhap convey non considered before.

Pappadums amongst Avocado Pomegranate Salsa

Recipe past times Lisa Turner Adapted from Indian Cooking Unfolded: Influenza A virus subtype H5N1 Master Class inwards Indian Cooking, amongst 100 Easy Recipes Using 10 Ingredients or Less Cuisine: Indian Published on November 14, 2013 Crispy lentil pappadums served amongst a creamy too zesty avocado, lime too cilantro salsa amongst pomegranate seeds — peachy for a snack or equally an appetizer Print this recipe Ingredients: 10 to 12 lentil pappadums 2 teaspoons coriander seeds 1 teaspoon cumin seeds 1/4 loving cup fresh cilantro, roughly chopped juice from 1 fresh lime 1 teaspoon body of body of water salt 1 minor onion or large shallot, chopped 1 clove garlic, minced 3 dark-green or serrano chilies, seeded too chopped 1 theatre tomato, chopped 3 ripe avocados, peeled, pitted too chopped 1/2 loving cup pomegranate seeds sprinkle of chat masala (optional) Instructions: Heat a minor saucepan or frying pan over medium heat. When hot, toss inwards the coriander seeds too cumin seeds too stir until the seeds darken a few shades — well-nigh 1 minute. Remove from oestrus too grind to a pulverization inwards a spice grinder or amongst a mortar too pestle. Transfer to a nutrient processor too add together the cilantro, lime juice, salt, onion or shallot, garlic too chilies. Pulse until the mixture is minced. Transfer to a medium bowl. Add the tomato, avocado, pomegranate seeds too chat masala if using, too gently stir until good combined. Cover amongst plastic wind too proceed inwards the fridge until the pappadums are ready. To laid the pappadums, preheat the broiler too deed the rack withdraw nether the element. Toast the pappadums for well-nigh 1 infinitesimal or until they are crisp too lightly browned. With this method, you lot don't postulate to plough them. Remove too allow cool. Serve the papadums amongst the salsa on the side. I spooned around of salsa over transcend of the pappadums, exactly you lot tin intermission off bits of the lentil wafers too dip them into the serving bowl. Makes 5 to vi servings

More Indian dips too salsas that you lot are certain to taste from my kitchen:
Avocado Chickpea Hummus
Tomato too Eggplant Caponata
Fresh Tomato Chutney
Spicy Indian-Style Hummus

On the transcend of the reading stack: Couture Chocolate: Influenza A virus subtype H5N1 Masterclass inwards Chocolate

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