I've got a delicious grain-free as well as gluten-free pie crust recipe to part amongst yous today....just inward fourth dimension for vacation baking! Use it to brand your favorite pumpkin pie, apple tree pie, berry pie, or chicken pot pie (pictured above). I've tested it amongst many dissimilar filling recipes as well as it plant beautifully every time.
This recipe uses a mixture of blanched almond flour as well as arrowroot pulverization or tapioca flour. I've tested it using organic, pastured butter equally good equally a dairy-free version using Nutiva's Vegan Superfood Shortening. You tin club blanched almond flour from Lucy's Kitchen Shop or from Nuts.com (though the latter is non equally finely put down as well as does non run equally good for pie crusts). I've also noticed that Costco sells Honeyville blanched almond flour which also plant beautifully inward this recipe.
Flakey Grain-Free Pie Crust Recipe
Below are 2 versions, 1 for a unmarried crust as well as 1 for a double crust. This recipe plant inward both a regular 9-inch pie plate equally good equally a deep dish 9-inch pie plate. Be certain that the butter or shortening is rattling cold, inward fact, I oft freeze it as well as thence grate it into the flour using a cheese grater....this helps to exercise a rattling flakey crust.
Single Crust:
1 loving cup blanched almond flour (packed)
1 loving cup arrowroot pulverization or tapioca flour
1/4 to 1/2 teaspoon body of body of water salt
4 to v tablespoons mutual frigidity unsalted pastured butter or organic shortening
1 large organic egg
Double Crust:
2 cups blanched almond flour (packed)
2 loving cup arrowroot pulverization or tapioca flour
3/4 teaspoon body of body of water salt
8 to 10 tablespoons mutual frigidity unsalted pastured butter or organic shortening
2 large organic eggs
In a medium-sized mixing bowl, whisk together the almond flour, arrowroot or tapioca flour, as well as body of body of water salt. Cut inward the butter or shortening using your fingers or a pastry cutter until pocket-size pea-sized crumbs form.
Crack the egg into the middle of the mixture as well as thence stir inward using a fork. Continue to knead a few times until the mixture forms a ball. If dough seems besides dry, thence add together a rattling pocket-size sum of mutual frigidity H2O (about 1 tablespoon). If making a double crust, carve upward dough into 2 equal sized balls.
Crack the egg into the middle of the mixture as well as thence stir inward using a fork. Continue to knead a few times until the mixture forms a ball. If dough seems besides dry, thence add together a rattling pocket-size sum of mutual frigidity H2O (about 1 tablespoon). If making a double crust, carve upward dough into 2 equal sized balls.
Wrap dough inward parchment or waxed newspaper as well as chill inward the fridge for 1 to 2 hours or into your freezer for near xx minutes.
Preheat oven to 350 degrees F. Place dough ball onto a slice of parchment or waxed paper, house some other canvas on top, as well as thence curlicue out.
Remove the hand off canvas of newspaper as well as thence carefully flip dough over as well as into the pie plate. Remove the 2nd canvas of paper. Flute edges. Prick the bottom of the crust amongst a fork a few times. Pre-bake crust for 8 to 10 minutes for a unmarried crust pie as well as thence fill upward amongst a pumpkin filling (or your favorite filling). Bake equally directed. If making a double crust pie such equally an apple tree pie thence curlicue out dough, fill, as well as house the 2nd layer on top. Flute edges as well as bake equally directed. Source: www.NourishingMeals.com
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Impress your friends as well as household unit of measurement this flavor amongst recipes such equally Chai Spiced Cupcakes, Chocolate Mint Shortbread Cookies, Cinnamon Raisin Bread, Raw Salted Chocolate Tart, Persimmon Spice Ice Cream, Yeasted Dinner Rolls, as well as more!
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