Indian Mustard Seed together with Yogurt Pullao

As much every bit I savour rice alongside around butter, a fleck of ocean tabular array salt in addition to around freshly cracked dark pepper, it is fun to wearing clothing upwards this staple grain. I adapted this recipe from Silk Road Cooking, which has croak my favorite cookbook lately.

This creamy in addition to flavorful rice is an ideal accompaniment to a hearty vegetable soup. So nourishing, in addition to a process anytime of year. Influenza A virus subtype H5N1 practiced biscuit or scone simply makes the repast all the to a greater extent than fulfilling. I used around grainy dijon mustard inward this dish in addition to all of my guests were close pleased in addition to were shout out for for seconds. I then similar to serve my unopen friends a practiced meal.

Indian Mustard Seed in addition to Yogurt Pullao

4 tablespoons of ghee, or a mixture of butter in addition to oil
1 teaspoon of dark mustard seeds
1 inch slice of ginger, peeled in addition to finely chopped
2 cloves of garlic, minced
2 hot greenish chilies, seeded in addition to finely chopped
1 teaspoon of Dijon mustard
1/2 teaspoon of cayenne
pinch of saffron
1 loving cup of basmati rice
1 teaspoon of ocean salt
2 cups of water
1 loving cup of yogurt, beaten
1 loving cup of fresh parsley, chopped


Rinse the rice good inward a strainer. Transfer to a bowl in addition to encompass alongside H2O in addition to allow sit down for at to the lowest degree xxx - lx minutes. Drain in addition to air dry out for around other xx minutes.

In a medium pot, estrus 2 tablespoons of the ghee or butter over medium heat. When hot, toss inward the mustard seeds in addition to stir in addition to tyke until they laid out to pop. Add the ginger, garlic, chilies, Dijon mustard, cayenne in addition to saffron to the pot in addition to stir in addition to tyke for around other infinitesimal or two. Remove the mixture in addition to transfer to a pocket-size bowl.

In the same pot, estrus the remaining 2 tablespoons of ghee or butter, add together the rice in addition to tabular array salt in addition to stir for xxx seconds. Pour inward the H2O in addition to stir. Bring to a boil, cut down the estrus to depression in addition to encompass in addition to fix until the H2O is absorbed - roughly fifteen - xx minutes.

Remove the rice from the heat, sprinkle alongside the fried spices, in addition to swirl the yogurt over top in addition to add together the parsley to the pot. Cover in addition to allow sit down for fifteen minutes. Fluff the rice alongside a fork earlier serving.

Serves 4

More rice recipes from Lisa's Kitchen:
Indian Lemon Brown Rice
Black Mustard Seed Rice
Tamarind Rice
Rice Pongal

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