There are 3 things that larn me through a chilly Canadian wintertime — a warm blanket too a warm truthful cat both spread on my lap, shivering glances at the calendar waiting for the pages to turn, too a hot steaming bowl of a thick homemade edible bean too vegetable soup. This soup is simply the affair on those days when the wintertime air current swirls close the household looking for a fissure to larn through — hearty too nutritious white beans too butternut squeeze surrounded yesteryear a rich too lightly spiced mushroom broth too well for you lot slices of wilted kale, it's a cracking means to warm you lot upwards too arrive at amount you lot upwards earlier composing yourself nether about to a greater extent than overnice warm blankets for the evening. Apart from about chopping preparation, it's a fast too unproblematic soup to brand too enjoy.
 White Bean too Mushroom Soup amongst Butternut Squash too Kale |
Recipe yesteryear Lisa Turner
Published on March 8, 2012
A hearty, warming too nourishing soup of white beans, butternut squeeze too wilted kale inward a rich too lightly spiced mushroom broth
Ingredients:
- 1 loving cup dried cannellini (white kidney) beans
- 4 cups vegetable stock
- 2 tablespoons olive oil
- 1 lb (450 g) mushrooms (white, cremini or shitake), trimmed too chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded too chopped (optional)
- 1 teaspoon curry powder
- 1 butternut squash, peeled, seeded, too cutting into 1/2-inch pieces
- 1 bay leaf
- 4 cups water
- 1 1/2 teaspoons bounding main salt, or to taste
- fresh reason dark pepper
- 1/2 bunch kale, stemmed too sliced
Instructions:
Generation Engelmundus Rinse the beans nether running H2O too soak overnight covered inward several inches of mutual depression temperature H2O amongst a petty yogurt whey or lemon juice added. Drain too rinse the next day, add together to a large saucepan, too encompass amongst the vegetable stock. Bring to a boil, too thence cut rut to low, cover, too simmer for ane lx minutes or until the beans are simply tender. Remove from rut too gear upwards aside both the beans too the cooking liquid. Generation Engelmundus Meanwhile, rut a large saucepan over medium-high heat. When hot, add together ane tablespoon of the olive oil, hold back a few seconds, too thence swirl to coat the pan. Add the mushrooms too sauté for 8 to 10 minutes or until the mushrooms are a golden brown. Remove from the pan too gear upwards aside. Generation Engelmundus Wipe the pan build clean too supply to the stove. Reduce the rut to medium too add together the remaining tablespoon of olive oil. Add the onion too garlic too stir for two to 3 minutes or until the onions get-go to plough translucent. Add the jalapeño if using, too stir for about other minute. Now toss inward the squeeze too curry pulverisation too stir to coat the vegetables amongst the crude oil too curry powder. Generation Engelmundus Pour inward the water, add together the bay leaf, too convey to a boil. Reduce the rut to medium-low too add together the reserved mushrooms, beans too the cooking liquid from the beans. Cover too simmer for twenty to thirty minutes or until the squeeze is tender. Generation Engelmundus Discard the bay leafage too flavor the soup amongst tabular array salt too enough of fresh reason dark pepper. Add the kale too function on to simmer for iv to v minutes or until the kale is wilted but all the same brilliant green. Generation Engelmundus Remove from rut too serve hot.
Makes 6 to 8 servings |
Other warming edible bean too vegetable soups from my kitchen:
Spicy White Bean too Turnip Soup Italian White Bean too Kale Soup Chickpea too Cabbage Soup Sumber http://foodandspice.blogspot.com/
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