Lemon Curd Oatmeal

Oatmeal porridge was a staple breakfast nutrient for previous generations of Canadians, as well as it's as well as thence quick as well as slow to brand inwards the morning time that there's no argue why it shouldn't perish a staple for this hurried generation equally well. Naturally sugariness as well as soothing amongst a delightful nuttiness, oats are the perfect grain for starting the day, loaded amongst adept energy, calcium, iron, magnesium, phosphorus, potassium, fiber as well as B vitamins. Instant oats ought to last avoided non entirely equally an most misnomer — cooking regular rolled or steel-cut oats receive got hardly whatsoever to a greater extent than fourth dimension at all — only because most of the nutrients are lost during a hotness precooking stage, as well as the results incorporate preservatives as well as artificial sweeteners. Rolled or steel-cut oats, meanwhile, are most equally adept equally using the whole oat groats, because they've entirely been lightly processed amongst a real calorie-free steaming as well as rolling or cutting. The fourth dimension saved is a affair of mere minutes, compared to a pregnant loss of the natural sense of savor as well as nutritional value of oats.

Oats are too as well as thence slow to wearing clothing upward amongst fresh or dried fruit, nuts, butter, milk or cream, or sweetened amongst maple syrup or brownish sugar. But I've institute a novel breakfast care for instantly — stir a spoonful of homemade lemon curd into your hot oatmeal for a delightfully sugariness as well as fresh lemony experience. Enjoy your oats!

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Other fresh morning time ideas for lemon curd as well as oats from Lisa's Kitchen:
Oat Porridge for Two
Oat Porridge as well as Fruit
Chai Spice Oatmeal
Lemon Curd Ricotta Pancakes
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