I adapted this recipe from
Black-Eyed Pea together with Quinoa Croquettes, you lot are inwards for a proficient dose of nutrition together with i fine meal.
This beautifully illustrated together with informative cookbook volition satisfying whatever craving for vegetable based dishes. The array of vegetables together with combinations has already function an of import resources when I am brainstorming for well for you lot together with tantalizing recipes to grace my table. Though the writer is non a vegetarian, each together with every recipe is suitable for a vegetarian diet together with vegans volition likewise uncovering many satisfying repast ideas.
If you lot wishing a vegan version of this dish, merely omit the Parmesan cheese.
 Green Beans amongst Baby Potatoes, Collard Greens together with Olives |
Recipe yesteryear Lisa Turner
Adapted from River Cottage Everyday Veg
Published on April 7, 2012
A warm, satisfying together with delicious well for you lot salad, packed amongst layers of wonderful flavors
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Ingredients:
- 1 pound blood-red babe potatoes
- 1/2 pound greenish beans, trimmed together with sliced
- 1 bunch (1 pound) collard greens, trimmed together with chopped
- 2 tablespoons olive oil
- 1 large clove garlic, minced
- 1/2 teaspoon asafoetida (optional)
- 1/2 loving cup Kalamata or dark olives, pitted together with chopped
- 1/2 loving cup fresh grated Parmesan cheese
- juice of 1 lemon
- sea common salt together with fresh cracked dark pepper to taste
Instructions:
Generation Engelmundus Scrub the potatoes together with cutting into 1-inch pieces. Put them inwards a large heavy-bottomed sauce-pan along amongst plenty H2O to cover, together with add together a pinch of salt. Bring to a boil, cut back the rut to medium-low, together with simmer for 10 minutes or until the potatoes are fork tender. Add the greenish beans together with collard greens together with laid for roughly other five minutes. Drain together with provide to the pan. Generation Engelmundus In modest frying pan or saucepan, rut the stone oil over medium-low heat. Toss inwards the garlic together with stir together with fry for a few minutes. Now add together the asafoetida (if using) together with olives, together with stir together with fry for a minute. Remove from the heat. Transfer this mixture to the pot amongst the potatoes, greenish beans together with collard greens. Add the lemon juice together with Parmesan together with flavour amongst to a greater extent than common salt if desired together with roughly fresh cracked black-pepper. Toss lightly to combine. Serve warm.
Makes 3 - iv servings |
Other tater dishes from you lot volition probable enjoy:
Scalloped Potatoes amongst Coconut Milk together with Mushrooms Tamarind Potatoes Paratha Stuffed amongst Sweet Potato together with Potato Cheese Potato Puff amongst Dried-Mushrooms On the tumble out of the reading stack: Kafka
Audio Accompaniment: the drone of the fridge Sumber http://foodandspice.blogspot.com/
