If yous relish Indian spicy egg dishes, yous volition for certain desire to essay this one. Spices, sweetness tamarind as well as kokosnoot come upward together to brand a delightful gravy that smoothers the egg amongst goodness. Local farm fresh eggs were used inward this dish. What a care for as well as a peachy bargain for $2.00 a carton.
I adapted this recipe from
1,000 Indian Recipes
past times Neelam Batra. I create relish cookbooks amongst illustrations, merely I tin ensure yous that the lineament of the offerings to a greater extent than than brand upward for the absence of gorgeous shots. Not strictly vegetarian, merely no matter, every bit this thick mass of delights is certain to delight those who prefer non to convey meat on their plate. I know of a few beau nutrient lovers who relish this cookbook every bit much every bit I do. When stuck for a dinner plan, I oftentimes detect myself flipping through the pages. Great ideas from throughout India. There are many slow Indian recipes that yous volition detect to inspire your cooking as well as helpful ideas for homemade spice blends, condiments, appetizers, soups, salads, sides, vegetables, cheese, eggs, legumes, curries, rice, breads as well as desserts, inward add-on to meat dishes as well as beverages. Now, I don't consume meat, merely if I did, this would hold out an ideal mass to consult. Menu suggestions are every bit good informative every bit is the glossary. Surely this is ane of my most treasured cookbooks as well as I relish adapting the recipes to suit my preferences. The exploration continues … skillful eats.
 Goan Egg Curry amongst Tamarind as well as Coconut |
Recipe past times Lisa Turner
Adapted from 1,000 Indian Recipes
Cuisine: Indian
Published on April 4, 2012
Hard-boiled eggs simmered inward a creamy, tart as well as spicy gravy
 Print this recipe
Ingredients:
Paste:
- 2/3 loving cup dried unsweetened coconut
- 1 clove garlic
- 1 tablespoon soil coriander
- 1 teaspoon soil mustard powder
- 2/3 teaspoon soil cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon soil cinnamon
- 1/4 teaspoon cloves
- 1 star anise
- 1/2 teaspoon cayenne
- pinch of asafoetida
Curry:
- 2 tablespoons sesame oil
- 1 medium onion, chopped
- 2 greenish chilies, seeded as well as minced
- 2 tablespoons tamarind pulp
- 2 1/2 cups water
- 1 1/2 teaspoons ocean salt, or to taste
- 1/2 loving cup + 2 tablespoons kokosnoot milk
- handful of fresh parsley, chopped
Instructions:
Generation Engelmundus Place half-dozen of the eggs inward a medium saucepan as well as encompass amongst water. Bring to a boil as well as laid for 2 minutes. Remove from heat, encompass the pan, as well as allow the eggs sit down for 10 minutes. Plunge the eggs into a bowl of mutual frigidness water, as well as hence pare as well as cutting lengthwise. Set aside. Generation Engelmundus In a nutrient processor or blender (I used my trusty Magic Bullet), combine the ingredients for the glue as well as add together a few teaspoons of water. Blend until yous convey a relatively polish paste, adding to a greater extent than H2O if necessary. Set aside. Generation Engelmundus Heat the crude inward a large saucepan or wok over medium heat. When hot, toss inward the onion as well as nipper for v - half-dozen minutes or until it turns a golden brown. Stir inward the chilies as well as the spice paste, as well as nipper for or hence other v minutes. Add the tamarind, H2O as well as salt. Bring to a boil, as well as hence trim back the oestrus to a medium-low, cover, as well as simmer for xv minutes or until the sauce is smooth. Now add together 1/2 loving cup of kokosnoot milk as well as simmer for or hence other 10 minutes. Generation Engelmundus Meanwhile, lightly rhythm out together the remaining 2 tablespoons of kokosnoot milk as well as the remaining 2 eggs. Add this to the curry, stir, as well as simmer until the eggs come upward together, most 2 - iii minutes. Generation Engelmundus Finally, add together the hard-boiled eggs as well as gently simmer for or hence other v minutes. Serve hot as well as garnish amongst fresh chopped parsley.
Makes 4 - half-dozen servings |
More Indian egg recipes yous are certain to relish from my kitchen:
Egg Pakoras Eggs Vindaloo Shahi Egg Egg Masala Curry inward a Spicy Tomato Gravy On the top of the reading stack: cookbooks featuring grains
Audio Accompaniment: Vic Chesnutt Sumber http://foodandspice.blogspot.com/
