Vegans food does the animal ingredients in their recipes. Rather than not eat meat as vegetarians, the diet is even more restrictive because they eat either dairy or eggs. In order to enjoy more quantity of dishes, fruits and vegetables become in "cheese vegan". Learn how to make some of them and not you'll realize that were not made without milk.
1 cup walnuts or hazelnuts
2 cups lemon juice
1/4 Cup of yeast
1 garlic
1/2 Cup of sweet red pepper
1/2 teaspoon salt
1/2 Cup water
4 teaspoons agar agar powder
In a blender mix walnuts with juice, paprika, yeast, salt, garlic and onion. You will be a cream cheese. Apart boil water with agar agar powder and let cool. Add to the blender and mix again. Go to bread pan, cover with paper film or aluminum and let stand overnight in the refrigerator Roda until it is firm.
6 tablespoons of oat flakes
water
4 tablespoons of yeast flakes
1 tablespoon olive oil
2 tablespoons soy lecithin
a splash of lemon juice
1 tablespoon of soy sauce
Place the rolled oats in water to soak for half an hour. Pour into blender and add remaining ingredients. Mix until you get a homogeneous paste. Put this preparation in a bowl, cover with film and leave to repos in the refrigerator for 2 to 3 hours.
2 tablespoons soy lecithin
4 tablespoons of yeast flakes
a splash of lemon juice
2 tablespoons water
1 tablespoon of soy sauce
1 tablespoon raw tahini
Place all ingredients in the Blender (except tahini) and get a paste. Happens to a bowl and add the remaining, mixing well. Cover with film and takes to the refrigerator at least 2 hours before serving.
6 tablespoons of starch potatoes (which are used to make mash)
4 tablespoons of yeast flakes
2 tablespoons soy lecithin
2 teaspoons agar agar powder
1/2 glass of water
a bit of soy sauce
1 tbsp. olive oil
Place in saucepan with agar agar water and leave to dissolve over medium heat, unless it comes to boil, until a baby is you. Place the remaining ingredients in the blender and grind until you get a paste (if necessary, gradually add water). Spread a container with oil and pour the paste, press well and cover with cling film. It leads to the refrigerator for a few hours.
6 tablespoons shelled pumpkin seeds
2 tablespoons soy lecithin
1 clove of garlic
ground black pepper
a bit of lemon juice
Salt
Place pumpkin seeds soaked with water and leave them for at least 6 hours (a night for overnight for example). Crush with a little water and then add the lecithin, peeled garlic and lemon juice. spice to taste and leads to the refrigerator.
2 cups macadamia nuts
2 cups of water
3 tablespoons of Brewer's yeast
2 tablespoons of lemon juice
Salt
Place the walnuts with water, soak for at least 12 hours. Strain and integrates with the rest of the ingredients. Grind in Blender until a cream. You can find nuts in different variants for the same recipe, as for example with nuts. Stored in the refrigerator up to 3 days.
300 grams of tofu
1 cup water
4 tablespoons of yeast flakes
the juice of 2 lemons
2 teaspoons agar agar powder
1 tablespoon of soy sauce
2 tablespoons of olive oil
Salt
1 teaspoon spices such as basil, Rosemary, thyme, oregano, etc. (use one or many as you want)
Squeeze the lemons. Crumbling tofu and place it in the Blender, add the juice of the lemons and olive oil. Mix well until a paste. In a saucepan add the spices and water, a little salt and until the boil settles agar agar. Remove until everything is diluted, let cool slightly and pour into the bowl with tofu. Place soy sauce, mix. Apart boil some water with yeast and pour in another preparation. Mix well and placed into the mold previously moistened with water. Leave it to curdle while it is cooling.
300 grams of tofu
150 ml of water
2 tablespoons of yeast flakes
1 teaspoons agar agar powder
oregano
Basil
Salt
juice of half a lemon
1 tablespoon of soy sauce
1 tablespoon olive oil
Crush tofu. It is placed in a pan a little water and add the agar agar to dissolve. Pour the yeast and juice. Remove and mix passes into the Blender along with the tofu, mix everything. Replace in the Pan, Add seasonings and kitchen so that the flavors are integrated. Pour this mixture into the container that you want, moistened with water and let it cool down and set.
Try the tasty,easy and best recipe. Your comments will highly appreciated.
Recipe for cheese cheddar vegan:
To make this cheese without milk, you'll need:1 cup walnuts or hazelnuts
2 cups lemon juice
1/4 Cup of yeast
1 garlic
1/2 Cup of sweet red pepper
1/2 teaspoon salt
1/2 Cup water
4 teaspoons agar agar powder
In a blender mix walnuts with juice, paprika, yeast, salt, garlic and onion. You will be a cream cheese. Apart boil water with agar agar powder and let cool. Add to the blender and mix again. Go to bread pan, cover with paper film or aluminum and let stand overnight in the refrigerator Roda until it is firm.
Recipe No. 1 spreadable vegan cheese:
It's really very delicious and simple to make. The ingredients are:6 tablespoons of oat flakes
water
4 tablespoons of yeast flakes
1 tablespoon olive oil
2 tablespoons soy lecithin
a splash of lemon juice
1 tablespoon of soy sauce
Place the rolled oats in water to soak for half an hour. Pour into blender and add remaining ingredients. Mix until you get a homogeneous paste. Put this preparation in a bowl, cover with film and leave to repos in the refrigerator for 2 to 3 hours.
Recipe No. 2 vegan cheese spreads:
The ingredients and preparation are similar to the previous recipe:2 tablespoons soy lecithin
4 tablespoons of yeast flakes
a splash of lemon juice
2 tablespoons water
1 tablespoon of soy sauce
1 tablespoon raw tahini
Place all ingredients in the Blender (except tahini) and get a paste. Happens to a bowl and add the remaining, mixing well. Cover with film and takes to the refrigerator at least 2 hours before serving.
Recipe No. 3 vegan cheese spreads:
In this case, the ingredients are:6 tablespoons of starch potatoes (which are used to make mash)
4 tablespoons of yeast flakes
2 tablespoons soy lecithin
2 teaspoons agar agar powder
1/2 glass of water
a bit of soy sauce
1 tbsp. olive oil
Place in saucepan with agar agar water and leave to dissolve over medium heat, unless it comes to boil, until a baby is you. Place the remaining ingredients in the blender and grind until you get a paste (if necessary, gradually add water). Spread a container with oil and pour the paste, press well and cover with cling film. It leads to the refrigerator for a few hours.
Cheese raw pumpkin seeds recipe:
For this recipe, you'll need:6 tablespoons shelled pumpkin seeds
2 tablespoons soy lecithin
1 clove of garlic
ground black pepper
a bit of lemon juice
Salt
Place pumpkin seeds soaked with water and leave them for at least 6 hours (a night for overnight for example). Crush with a little water and then add the lecithin, peeled garlic and lemon juice. spice to taste and leads to the refrigerator.
Raw vegan cheese recipe:
You need the following ingredients to make a delicious vegan cheese:2 cups macadamia nuts
2 cups of water
3 tablespoons of Brewer's yeast
2 tablespoons of lemon juice
Salt
Place the walnuts with water, soak for at least 12 hours. Strain and integrates with the rest of the ingredients. Grind in Blender until a cream. You can find nuts in different variants for the same recipe, as for example with nuts. Stored in the refrigerator up to 3 days.
Recipe cheese "feta nearly" vegan:
This development leads:300 grams of tofu
1 cup water
4 tablespoons of yeast flakes
the juice of 2 lemons
2 teaspoons agar agar powder
1 tablespoon of soy sauce
2 tablespoons of olive oil
Salt
1 teaspoon spices such as basil, Rosemary, thyme, oregano, etc. (use one or many as you want)
Squeeze the lemons. Crumbling tofu and place it in the Blender, add the juice of the lemons and olive oil. Mix well until a paste. In a saucepan add the spices and water, a little salt and until the boil settles agar agar. Remove until everything is diluted, let cool slightly and pour into the bowl with tofu. Place soy sauce, mix. Apart boil some water with yeast and pour in another preparation. Mix well and placed into the mold previously moistened with water. Leave it to curdle while it is cooling.
"Mozzarella" vegan recipe:
The ingredients are:300 grams of tofu
150 ml of water
2 tablespoons of yeast flakes
1 teaspoons agar agar powder
oregano
Basil
Salt
juice of half a lemon
1 tablespoon of soy sauce
1 tablespoon olive oil
Crush tofu. It is placed in a pan a little water and add the agar agar to dissolve. Pour the yeast and juice. Remove and mix passes into the Blender along with the tofu, mix everything. Replace in the Pan, Add seasonings and kitchen so that the flavors are integrated. Pour this mixture into the container that you want, moistened with water and let it cool down and set.
Try the tasty,easy and best recipe. Your comments will highly appreciated.