Raisin Cranberry Tea Biscuits

I don't usually pose raisins inwards baked goods, but I lately had a asking for about raisin tea biscuits, as well as then I decided to experiment. These turned out calorie-free as well as flaky as well as the add-on of dried cranberries added a overnice natural sweetness. If y'all are a savory soul similar me, I would fifty-fifty propose y'all alone add together a tablespoon of carbohydrate instead of two. If y'all don't accept dried cranberries on hand, only add together a few to a greater extent than raisins. The raisins tin flaming likewise survive soaked inwards a chip of H2O as well as drained earlier adding to the batter for an extra plump raisin flavor.

Raisin Cranberry Tea Biscuits

Recipe past times Lisa Turner Published on January 25, 2010 Quick as well as easy, these warm, soft as well as flaky tea biscuits alongside a crisp golden crust dotted alongside raisins as well as dried cranberries are the perfect process to serve inwards the forenoon or afternoon Print this recipe Ingredients: 3 cups unbleached white flour 2 tablespoons sugar 1 1/2 tablespoons baking powder 1/2 teaspoon ocean salt 3/4 loving cup mutual frigidity butter, cutting into pieces 1 1/4 cups milk 1/2 loving cup raisins 1/4 loving cup dried cranberries Instructions: Preheat an oven to 375° as well as trouble a baking sail alongside parchment paper. In a large bowl, combine the flour, baking powder, carbohydrate as well as salt. Cut the butter inwards using a pastry cutter or a knife as well as fork until the mixture resembles coarse crumbs. Make a good inwards the centre of the flour mixture as well as pour inwards the milk. Stir until only combined. Stir inwards the raisins as well as cranberries. Shape the dough into roughly 1 1/2 inch biscuits as well as transfer to the prepared baking sheet. Bake for xv to twenty minutes or until golden brown. Makes 12 large biscuits

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