Stove-Top Baked Beans alongside Apple too Sun-Dried Tomatoes

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These are non your average baked beans. In fact, I suppose that these are technically non "baked beans" at all equally they are made alone on the stove-top — amongst the prissy result of taking less fourth dimension — exactly they direct maintain the same rich in addition to comforting flavour equally those to a greater extent than traditionally simmered inward the oven. In fact, they direct maintain an fifty-fifty richer flavour amongst the improver of sun-dried tomatoes, apple tree in addition to dried cranberries. For a particular twist, I used pinto beans in addition to included herbs in addition to a dash of liquid fume too.

Deep flavored amongst hints of sweetness in addition to smokiness, this modern direct maintain on an former classic pairs actually good amongst a side of rice in addition to a lightly dressed leafy geen salad.

IStove-Top Baked Beans amongst Apple in addition to Sun-Dried Tomatoes
Recipe past times
Published on December 19, 2015

Simple stove-top "baked beans" amongst the rich, comforting flavour of classic baked beans in addition to updated amongst the improver of sun-dried tomatoes, apples in addition to cranberries

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Ingredients:
  • 1 loving cup dried pinto beans (3 cups cooked or ii fourteen oz cans)
  • 4 sun-dried tomatoes
  • 1 large apple, peeled, seeded in addition to finely chopped
  • 1 jalapeño, seeded in addition to finely chopped
  • 2 medium tomatoes, diced
  • 4 teaspoons Dijon mustard
  • 1 tablespoon molasses
  • 1 tablespoon maple syrup
  • 2 tablespoons apple tree cider vinegar
  • 1 teaspoon paprika
  • 1 teaspoon fresh rosemary, finely chopped (or 1/4 teaspoon dried)
  • 1 teaspoon fresh thyme, finely chopped (or 1/4 teaspoon dried)
  • 1/4 teaspoon liquid smoke
  • 1/3 loving cup dried cranberries
  • 1 teaspoon body of body of water salt
  • fresh cracked dark pepper to taste
Instructions:
  • Rinse the pinto beans in addition to soak for 8 hours or overnight inward several inches of water. Drain in addition to rinse, in addition to hence transfer to a medium saucepan in addition to embrace amongst fresh water. Bring to a boil, cut back oestrus to medium-low, cover, in addition to simmer for 45 minutes or until the beans are tender. Drain in addition to ready aside.

  • Meanwhile, soak the sun-dried tomatoes inward 1 loving cup of hot H2O for thirty minutes. Drain, reserving the soaking water, in addition to chop.

  • In a large saucepan, combine the sun-dried tomatoes along amongst their soaking water, apple, jalapeño, diced tomatoes, mustard, molasses, maple syrup, apple tree cider vinegar, paprika, rosemary, thyme, liquid smoke, cranberries in addition to pinto beans. Bring to a gentle boil in addition to and hence embrace in addition to simmer until the mixture thickens. This should direct maintain well-nigh twenty to thirty minutes.

  • Stir inward the common salt in addition to dark pepper in addition to garnish amongst a trivial to a greater extent than maple syrup if desired.

Makes 4 to six servings

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Other pinto edible bean recipes to savor from Lisa's Kitchen:
Refried Beans amongst Sun-Dried Tomatoes
Peanut in addition to Cashew Pinto Chili amongst Corn in addition to Avocado Salsa
Gingered Carrot in addition to Pinto Bean Soup
Southern-Style Pinto Beans amongst Rice in addition to Fried Eggplant
Sumber http://foodandspice.blogspot.com/
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