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Wednesday, June 13, 2018

Spiced Teff Cakes alongside Sun-Dried Tomatoes


With my recent forays into Ethiopian cooking, I've piece of occupation interested over again inward revisiting teff for the root fourth dimension inward many years.

Teff has been the staple grain of Ethiopian cooking for thousands of years but is relatively unknown to the balance of the public except through the sourdoughed teff flour apartment breadstuff called "injera" that is served inward every Ethiopian restaurant. But it is available inward larger grocers in addition to inward wellness nutrient stores from brands such equally Bob's Red Mill. And its obscurity sure enough doesn't enshroud its unique qualities. So rattling tiny that its elevate truly translates equally "lost", it has a rich chocolate-brown coloring cloth in addition to a much to a greater extent than robust earthy in addition to nutty flavor than whatsoever other grain. And it's a nutritional gluten-free powerhouse of protein, calcium, atomic publish 26 in addition to fiber.

Teff has a thick, chewy in addition to gritty polenta-like consistency when cooked upwardly in addition to makes for a distinctive — in addition to salubrious — breakfast porridge. But on the dinner table, its robust flavor makes it less a platform for seasonings in addition to vegetables than other grains in addition to to a greater extent than of the starring flavor. So teff is a perfect vehicle for making savory cakes similar the form I similar thus much. Combined alongside Ethiopian spices, chilies, sun-dried tomatoes in addition to a raw cashew paste, this thick cooked grain molds into burger-size patties that tin laissez passer the axe move baked or fried for a bold tasting side dish that mightiness simply plough out instead to squealer the spotlight on your dinner table.


veSpiced Teff Cakes alongside Sun-Dried Tomatoes
Recipe past times
Cuisine: Ethiopian
Published on October 3, 2015

Hearty spiced savory cakes made alongside Ethiopian teff in addition to berbere spice — serve baked or fried for a unique, nourishing in addition to robust flavored dinner side

vePrint this recipe

  • 3 1/4 loving cup H2O or vegetable stock
  • 2/3 loving cup nutritional yeast, divided
  • 1/2 teaspoon turmeric
  • 1 to ii cloves garlic, minced in addition to divided
  • 1 loving cup whole grain teff
  • 1/2 to 2/3 loving cup ruddy onion, diced
  • 1 to ii jalapeƱos, seeded in addition to finely chopped
  • 6 sun-dried tomatoes, soaked inward hot H2O for xxx minutes, drained in addition to chopped
Cashew paste:
  • 3 tablespoons flax seed
  • 1/3 loving cup raw cashews, soaked inward hot H2O for 1 lx minutes in addition to drained
  • 1/4 loving cup almond or hemp milk, or to a greater extent than equally needed
  • 2 tablespoons kokosnoot oil
  • 1 tablespoon berbere spice
  • 2 teaspoons basis cumin
  • 1/2 to 1 tablespoon paprika, to taste
  • 1 1/2 teaspoons ocean salt
  • In a large heavy-bottomed saucepan, pick out the H2O or stock, 1/3 loving cup of the nutritional yeast, turmeric in addition to one-half of the garlic to a boil. Slowly pour the teff into the water, whisking. Reduce the oestrus to depression in addition to ready uncovered, stirring often in addition to scrapping the bottom of the pan to ensure the teff doesn't stick, for nearly 25 minutes until the liquid is absorbed. Remove from the oestrus in addition to laid aside for five minutes.

  • While the teff is cooking, construct upwardly the paste. In a modest blender or nutrient processor, grind the flax seed. Then add together the the cashews, almond or hemp milk, kokosnoot oil, berbere, cumin, paprika in addition to salt. Process until a thick glue is formed. Add a footling to a greater extent than almond or hemp milk if it is likewise thick to blend.

  • Transfer the cooked teff to a large bowl. Stir inward the remaining nutritional yeast, garlic, ruddy onion, jalapeƱos, sun-dried tomatoes in addition to cashew paste. Mix until good combined. Let cool to room temperature, in addition to thus comprehend in addition to refrigerate for at to the lowest degree five hours or preferably overnight.

  • Shape the mixture into 2-inch patties. If the mixture seems to moist, stir inward a few tablespoons of chickpea flour.

  • To youngster the cakes, oestrus a few tablespoons of fossil oil inward a large skillet over medium-high heat. When hot, add together a few of the cakes to the pan, taking assist non to overcrowd the pan. Fry for nearly five minutes until golden chocolate-brown in addition to thus flip in addition to youngster for about other iv minutes. Drain on newspaper towels in addition to repeat until all the cakes are cooked.

  • To bake the cakes, describe of piece of occupation a baking sail alongside parchment newspaper in addition to preheat an oven to 375°. Place the cakes on the prepared sail in addition to bake for nearly twenty minutes until the cakes start out to brown. Carefully flip in addition to bake for about other fifteen to twenty minutes until golden chocolate-brown on both sides. Remove from the oven in addition to allow sit down for about other 10 minutes earlier serving.

Makes 10 2-inch cakes


Other patties in addition to burgers to bask from :
Potato Patties Stuffed alongside Spiced Green Peas (Aloo Matar Tikki)
Sweet Potato in addition to Chickpea Patties alongside Avocado in addition to Tomato Salsa
Chickpea Patties Smothered inward Vegetable Gravy
Nigerian Black-Eyed Pea Patties alongside Pilipili Sauce

On the piece of occupation past times of the reading stack: The Chickpea Flour Cookbook: Healthy Gluten-Free in addition to Grain-Free Recipes to Power Every Meal of the Dayve

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