It mightiness live on soup season, only it's likewise pumpkin season. Pumpkin is fantastic inwards soups only I come across no argue non to contain it into other dishes. In this case, hummus. This creamy dip is enjoyed twelvemonth circular inwards my kitchen, too I've worked amongst enough of variations on the theme. Pumpkin seemed similar a adept selection to include amongst buttery soft chickpeas amongst a chip of spice. Served upward amongst fresh vegetables too toasted pita crisps, this makes for a lovely luncheon or dinner.
 Pumpkin Hummus |
Recipe past times Lisa Turner
Cuisine: Middle Eastern
Published on October 27, 2015
Creamy chickpea too pumpkin hummus amongst a hint of spice — an attractive too delicious characteristic on your autumn table
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Ingredients:
- 1 loving cup dried chickpeas (3 cups cooked or ii xiv oz cans)
- juice from 1 lemon (3 tablespoons)
- 2 large cloves garlic, chopped
- 1 ruby chili, seeded too finely chopped
- 2 1/2 tablespoons tahini
- 1 teaspoon bounding main salt
- 1 tablespoon olive oil
- 2 cups unsweetened pumpkin purée
- 1 teaspoon seat down cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne
- 1/2 teaspoon berbere (optional)
- roasted pumpkin seeds for garnish (optional)
Instructions:
Rinse the chickpeas too soak for 8 hours or overnight inwards several inches of water. Drain too rinse, too then transfer to a medium saucepan too comprehend amongst fresh water. Bring to a boil, bring down oestrus to medium-low, cover, too simmer until the chickpeas are tender — 1 to 1 1/2 hours. Drain too gear upward aside. In a nutrient processor, pulse together the lemon juice, garlic, chili, tahini too salt. Add the cooked chickpeas too olive stone oil too pulse i time again until smooth. Add the pumpkin, cumin, paprika, cayenne too berbere is using. Process until good blended, adding to a greater extent than olive stone oil or a chip of H2O to accomplish your desired consistency. Garnish amongst roasted pumpkin seeds if desired too serve amongst chopped vegetables too toasted pita crisps.
Makes 3 cups |
I'm sharing this amongst Jac's weekly
Meat Free Mondays event.
Other pumpkin recipes from Lisa's Kitchen you lot may enjoy:
Chickpea Pumpkin Burgers Curry-Laced Pumpkin too Potato Soup Essentially Raw Pumpkin Bites Refried Beans amongst Pumpkin Sumber http://foodandspice.blogspot.com/
