What I idea was my introduction to Indian nutrient too cooking years agone was genuinely an introduction to due north Indian cooking — all of the Indian restaurants inwards my urban marrow too most of the Indian cookbooks available dorsum thence were due north Indian. Since then, I've been introduced to to a greater extent than or less of the astonishing diverseness of cuisines that are establish inwards the sub-continent. Now my Indian recipes could hold upward roughly categorized equally due north Indian, S Indian, or something in-between.
This dry out chickpea curry loaded with vegetables — potato, cauliflower, carrot too cherry bell pepper — could hold upward called 1 of those in-between Indian recipes. The composition of chickpeas too vegetables too the spicing is essentially due north Indian, simply the flavors are enhanced beautifully with the move of grated kokosnoot too kokosnoot milk that is thence mutual to S Indian cooking too imparts wonderful additions of flavor too fragrance to the food. Nourishing too filling, this curry is certain to delight anyone with a preference for due north or S Indian food.
|South Indian Chickpea, Cauliflower too Potato Coconut Curry|
|Recipe yesteryear Lisa Turner|
Cuisine: South Indian
Published on December 7, 2016
Nourishing chickpea curry loaded with vegetables simmered inwards a fragrant spiced love apple tree too kokosnoot gravy
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This is my contribution to hosting this month. I'm also sharing this recipe with Jac's weekly Meat Free Mondays event.
More spicy chickpea dishes from :
Spicy Sour Chickpea Masala
Cauliflower, Carrot too Green Pea Curry with Coconut Milk
Curried Lentil Vegetable Soup with Roasted Chickpeas
Chickpeas Smothered inwards a Tangy Tomato Gravy Sumber http://foodandspice.blogspot.com/