Lemon Chia Seed Cornmeal Bread

This powerfulness live on my adjacent quick breadstuff obsession. Not also sweet, the bold lemony flavour of this cornmeal loaf studded with chia seeds stands upward on its own, in addition to lovingly complements a squeamish loving cup of hot tea. Or consider serving amongst a spicy curry for a refreshing gustation experience. I establish it went specially good with a version of tarka dal I made recently. The repast was a memorable one, in addition to a fine illustration of the elegance of simplicity.

It's only equally pleasing equally my Classic Cornbread.

Note: All-purpose flour tin live on used inwards house of the pastry flour. For a somewhat lighter bread, the cornmeal tin also live on replaced with all-purpose flour. Personally, I actually similar the slight squelch the cornmeal imparts to the breadstuff along with the chia seeds. The loaf turned out to live on really moist with a distinctive lemony zing.

Lemon Chia Seed Cornmeal Bread

Recipe past times Lisa Turner Published on November 23, 2016 Moist in addition to delicious lemon in addition to cornmeal loaf with chia seeds Print this recipe Ingredients: 1 loving cup all-purpose flour 1/2 loving cup pastry flour 1/2 loving cup yellowish cornmeal 3 tablespoons chia seeds (or poppy seeds) 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon turmeric (optional) a few pinches of bounding main salt juice in addition to zest from ii lemons (1/2 tablespoon zest in addition to 1/2 loving cup juice) 2/3 loving cup kokosnoot or brownish sugar 3/4 loving cup unsweetened apple tree sauce 1/4 loving cup olive oil Instructions: Line a measure ix × five inch loaf pan with parchment newspaper or grease the pan well. Preheat an oven to 350°. In a large bowl, combine the flours, cornmeal, chia seeds or poppy seeds, baking pulverization in addition to soda, turmeric if using, in addition to bounding main salt. In a medium bowl, whisk together the lemon zest, lemon juice, sugar, apple tree sauce in addition to olive oil. Make a good inwards the oculus of the flour mixture in addition to pour inwards the moist ingredients. Stir until only combined. Transfer to the prepared pan, spreading evenly. Bake for xxx to xl minutes or until lightly golden in addition to a cake tester inserted into the middle of the breadstuff comes out clean. Let cool inwards the pan earlier removing. Slice in addition to serve. Makes 1 9-inch loaf or 8 to 10 slices

Other quick breads to taste from :
Kalamata Olive Bread with Sun-Dried Tomatoes
Cranberry Lemon Ricotta Muffins
Classic Cornbread
Cornmeal Biscuits
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