This powerfulness live on my adjacent quick breadstuff obsession. Not also sweet, the bold lemony flavour of this cornmeal loaf studded with chia seeds stands upward on its own, in addition to lovingly complements a squeamish loving cup of hot tea. Or consider serving amongst a spicy curry for a refreshing gustation experience. I establish it went specially good with a version of tarka dal I made recently. The repast was a memorable one, in addition to a fine illustration of the elegance of simplicity.
It's only equally pleasing equally my Classic Cornbread.
Note: All-purpose flour tin live on used inwards house of the pastry flour. For a somewhat lighter bread, the cornmeal tin also live on replaced with all-purpose flour. Personally, I actually similar the slight squelch the cornmeal imparts to the breadstuff along with the chia seeds. The loaf turned out to live on really moist with a distinctive lemony zing.
Lemon Chia Seed Cornmeal Bread |
Recipe past times Lisa Turner Published on November 23, 2016 Moist in addition to delicious lemon in addition to cornmeal loaf with chia seeds Print this recipe Ingredients:
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Other quick breads to taste from :
Kalamata Olive Bread with Sun-Dried Tomatoes
Cranberry Lemon Ricotta Muffins
Classic Cornbread
Cornmeal Biscuits Sumber http://foodandspice.blogspot.com/