Guacamole Rice

Avocados are something I normally convey on hand. They maintain good if purchased when trouble solid together with they are only wonderful precisely sliced together with served upwards all on their own, precisely equally is for a snack or equally component of a repast equally a nourishing together with refreshing side. They also occur to live on a fine improver to smoothies, salads, a primal cistron inward many favorite dips, such equally guacamole, together with also characteristic delightfully inward desserts. And this versatile fruit non exclusively tastes good, it's adept for a trunk too. The benefits of eating avocados are many, but to highlight precisely a few:

Avocado offering an abundance of minerals together with vitamins together with antioxidants, are an first-class origin of potassium, providing to a greater extent than than fifty-fifty bananas, a neat origin of salubrious fats, poly peptide together with fiber, convey anti-inflammatory properties, assist liver functioning, together with assist amongst the absorption of other nutrients.

It's ever a shame to waste matter food, specially something equally precious together with dearest equally avocado. The stance for this uncomplicated rice dish is specially suited to avocados that are specially ripe together with nearing the terminate of their shelf life. I telephone phone it "guacamole rice" because basically I precisely mashed upwards approximately avocado amongst a few other ingredients that characteristic inward guacamole, together with 1 time the rice was cooked, mixed everything together together with served. It's a refreshing together with creamy side that goes good amongst whatever disclose of mains, such equally soups together with stews.

Guacamole Rice

Recipe yesteryear Lisa Turner Cuisine: Mexican Published on December 3, 2016 Simple, creamy, refreshing together with zesty rice side dish prepared amongst avocado, tomatoes together with spices for a guacamole rice experience Print this recipe Ingredients: 1 loving cup dried brownish rice 1 shallot, minced 1 jalapeño, seeded together with finely chopped 1 avocado, peeled together with pitted 1 pocket-size tomato, finely chopped 1/2 teaspoon soil cumin 1/4 teaspoon paprika or chili powder juice from 1 lime or pocket-size lemon (2 tablespoons) 2 to iii tablespoons fresh cilantro or parsley, finely chopped sea tabular array salt together with fresh soil dark pepper to taste Instructions: Rinse the rice inward a strainer together with transfer to a medium heavy-bottomed saucepan. Pour inward ii cups water. Bring to a boil, cut down oestrus to low, cover, together with simmer until the H2O is absorbed — nearly xl minutes. During the final few minutes of cooking time, rapidly add together the shallot together with jalapeño to the pan, comprehend again, together with proceed to cook. When the H2O is absorbed, take away from oestrus together with permit represent five minutes. While the rice is cooking, squelch the avocado together with stir inward the tomato, cumin, paprika or chili powder, lemon or lime juice, together with cilantro or parsley. Add this mixture to the cooked rice together with add together tabular array salt together with pepper. Fluff amongst a fork to mix together with serve hot or cool, garnished amongst additional fresh chopped cilantro or parsley if desired. Makes 5 to vi servings equally a side

Other recipes featuring avocado from Lisa's Kitchen:
Avocado Greek Salad
Peanut together with Cashew Pinto Chili amongst Corn together with Avocado Salsa
Pinto Bean together with Avocado Burritos
Raw Avocado Coconut Nanaimo Bars
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