Creamy Green Pea in addition to Collard Greens Soup

Although I unremarkably dearest to pass fourth dimension inwards the kitchen, sometimes I prefer to laid upwards dishes that require piffling fuss. My efforts were amply rewarded with this creamy, elegant in addition to delicious soup featuring sweetness greenish peas in addition to earthy collard greens. Not solely exercise yous larn a salubrious quotient of greenish power, but likewise a fulfilling repast when served upwards with crusty breadstuff or cornbread, or a hot bed of nutty fresh cooked brownish rice. Sometimes the easiest meals are the most comforting in addition to satisfying indeed.

Gently spiced up, I added plenty spice for a pleasantly distinctive estrus that lingers in addition to asserts its presence amongst the rich greens. Influenza A virus subtype H5N1 twist on a dissever pea soup, greenish peas characteristic hither rather than dissever peas, in addition to the add-on of collard greens provides texture. Any leafy greenish tin live on used house of the collard greens — pick out kale or chard for fifty-fifty to a greater extent than texture, or spinach for a silkier soup. I partially puréed the soup to larn far creamier, but solely partially because I bask a somewhat textured chunky soup.

Creamy Green Pea in addition to Collard Greens Soup

Recipe past times Lisa Turner Published on December 14, 2016 Simple, creamy spiced greenish pea in addition to collard greenish soup makes for a delicious slow meal Print this recipe Ingredients: 2 tablespoons kokosnoot petroleum or olive oil 1 small-scale carmine onion, chopped 2 cloves garlic, minced or crushed 2 to three cayenne or greenish chilies, seeded in addition to minced 2 teaspoons basis coriander 1 1/2 teaspoons basis cumin 1/2 teaspoon turmeric 1/2 teaspoon mustard powder 1/2 teaspoon paprika 1 medium tomato, chopped 3 1/2 to iv cups vegetable stock or water 2 cups frozen greenish peas 1 bunch collard greens, ends trimmed in addition to roughly chopped 1 teaspoon body of body of water salt, or to taste fresh cracked dark pepper to taste Instructions: Heat the petroleum inwards a large saucepan or soup pot over medium heat. Sauté the onions until softened, nigh half dozen minutes. Stir inwards the garlic in addition to chilies in addition to sauté for or in addition to then other few minutes. Add the coriander, cumin, turmeric, mustard pulverisation in addition to paprika, in addition to stir until the spices are fragrant, nigh two minutes. Stir inwards the love apple tree in addition to cook, stirring often, for or in addition to then other few minutes. Pour inwards the stock or H2O in addition to convey to a boil. Reduce estrus to medium, stir inwards the greenish peas, in addition to simmer until only tender. Add the collard greens a handful at a time, stirring until all of the greens are wilted. Remove from estrus in addition to flavor with common salt in addition to pepper. If desired, partially blend the soup with an immersion blender. Serve hot garnished with crushed carmine chili flakes if desired. Makes 4 to half dozen servings

I'm sharing this with December 2016 edition. This is likewise my submission to Meat Free Mondays, hosted weekly past times lovely Jacqueline of Tinned Tomatoes.

Other greenish pea recipes to explore from :
Sweet Potato, Chickpea in addition to Spinach Curry with Green Peas
Paneer in addition to Pea Curry Smothered inwards a Cashew Tomato Gravy
Linguine with Pea-Basil Pesto in addition to Mushrooms
Indian-Style Potato in addition to Pea Salad with Tamarind in addition to Chat Masala
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