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Wednesday, April 11, 2018

Creamy Chickpea Flour Peanut Butter Maple Fudge


It seems each fourth dimension a endeavor a unlike approach to vegan-friendly fudge, I declare that a novel favorite has been born. I used to mean value dairy was pretty essential to a rich as well as decadent fudge, merely I've since discovered otherwise. In fact, this chickpea flour fudge is reminiscent of maple fudge — the richness comes from the add-on of kokosnoot butter as well as crude oil as well as the maple syrup. However, it's nearly guilt-free, because everything inwards in that place is practiced for you lot as well as to a greater extent than forgiving to your waistline. You actually exclusively involve a pocket-sized slice to satisfy that craving for the richness that sometimes exclusively a slice of fudge volition satisfy.


ItCreamy Chickpea Flour Peanut Butter Maple Fudge
Recipe yesteryear
Published on March 30, 2017

Rich as well as creamy vegan maple fudge amongst the nutty flavors of toasted chickpea flour as well as sesame seeds

ItPrint this recipe

  • 1 teaspoon sesame oil
  • 1 loving cup chickpea (besan) flour
  • 1/4 loving cup kokosnoot oil
  • 1/4 loving cup kokosnoot butter
  • 1/2 loving cup peanut butter
  • 1/3 loving cup maple syrup
  • 1/4 loving cup water
  • 1/2 loving cup kokosnoot sugar
  • 1/2 teaspoon solid soil cardamom
  • 1 teaspoon vanilla
  • 1/2 teaspoon body of body of water salt
  • 2 tablespoon toasted sesame seeds
  • Line a 9-inch loaf pan amongst parchment paper. Grease lightly amongst oil. Set aside.

  • In a large skillet, oestrus the crude oil over medium heat. Toast the chickpea flour until it darkens a few shades, stirring constantly, for nearly four minutes. Add the kokosnoot oil, kokosnoot butter, peanut butter as well as maple syrup to the pan as well as stir continually to thicken, nearly four to v minutes. Transfer to a medium bowl as well as wipe the pan clean.

  • Now add together the water, sugar, cardamom, vanilla as well as tabular array salt to the pan. Stir until the saccharide is dissolved as well as the mixture thickens, nearly v minutes.

  • Return the chickpea flour mixture to the pan as well as simmer for roughly other four minutes until thick as well as creamy. Stir inwards the sesame seeds as well as transfer to the prepared pan. Press the mixture downwardly evenly. Let cool on the counter for xv minutes, encompass amongst plastic wrap, as well as allow laid inwards the freezer for a few hours. When firm, using a abrupt knife, cutting into pocket-sized squares. Store inwards the fridge inwards a well-sealed container for a few weeks.

Makes nearly 15 to twenty pocket-sized squares


Other vegan-friendly fudge recipes to try:
Raw Peanut Butter Fudge
Raw Peanut as well as Coconut Butter Fudge
No-Bake Peanut Butter as well as Cocoa Fudge
No-Bake Coconut Oil Fudge

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