Baked Quinoa Brie Cakes amongst Sun-Dried Tomatoes

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As much equally I savour vegan meals, in that place are times when alone cheese volition do. Paneer, creamy caprine animal cheese, brie, feta in addition to extra quondam Cheddar are merely a few of my favorites. Here brie is incorporated amongst merely about grain to brand merely about baked savory cakes served amongst merely about basil pesto.

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inBaked Quinoa Brie Cakes amongst Sun-Dried Tomatoes
Recipe past times
Published on September 22, 2017

Rich baked savory quinoa in addition to brie cakes amongst sun-dried tomatoes, mushrooms in addition to herbs served amongst a basil pesto

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Cakes:
  • 1 loving cup quinoa (3 cups cooked)
  • 1/3 loving cup sun-dried tomatoes, soaked inward hot H2O for thirty minutes, drained in addition to finely chopped
  • 1/2 oz (14 g) dried mushrooms, soaked inward hot H2O for thirty minutes, drained in addition to finely chopped
  • 1/3 loving cup pino nuts, lightly toasted
  • 6 oz (180 g) brie cheese, rind removed in addition to cutting into pieces
  • 2 shallots, finely chopped
  • 2 jalapeños, seeded in addition to finely chopped
  • 1 large egg, lightly beaten
  • 1 1/2 cups quick-cooking oats
  • 1 tablespoon fresh rosemary, minced (or 1 teaspoon dried)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon body of body of water salt, or to taste
  • fresh dry reason dark pepper
Pesto:
  • 1/2 loving cup fresh basil
  • 1/4 loving cup sun-dried tomatoes, soaked inward hot H2O for thirty minutes, drained in addition to finely chopped
  • 1/4 loving cup pino nuts, lightly toasted
  • 1/4 loving cup olive oil
  • juice of 1 lemon (3 tablespoons)
Instructions:
  • Rinse the quinoa in addition to soak for 8 hours or overnight inward ii cups of water. Bring to a boil, cut back rut to low, cover, in addition to simmer for xx minutes or until the H2O is absorbed. Remove from heat, allow correspond five minutes, thus fluff amongst a fork in addition to transfer to a large bowl to cool.

  • While the quinoa is cooking in addition to cooling, laid upward the remaining ingredients for the cakes in addition to pesto including soaking the sun-dried tomatoes in addition to dried mushrooms in addition to toasting the pino nuts inward an unoiled pan over medium-low heat, tossing frequently.

  • When the quinoa has cooled to room teperature, trouble a baking canvas amongst parchment newspaper in addition to preheat an oven to 425°.

  • Add all of the remaining cake ingredients into the quinoa in addition to stir until good combined.

  • With moisture hands, cast the quinoa mixture into pocket-size cakes roughly 3-inch inward diameter in addition to transfer to the baking sheet.

  • Bake until browned, close 12 minutes per side.

  • While the cakes are baking, pulse together all of the ingredients for the pesto inward a nutrient processor until combined.

  • Serve the hot brie cakes amongst pesto on the side.

Makes 10 cakes

I am sharing this recipe amongst Jac's Meat Free Mondays event.

Other baked savories from Lisa's Kitchen yous may enjoy:
Baked Mushroom Arancini
Baked Quinoa Falafel Bites
Spicy Baked Chickpea Koftas
Baked Chickpea Kofta Tacos amongst Avocado in addition to Harissa
Sumber http://foodandspice.blogspot.com/
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