Look, I know what you’re thinking. Cookie sandwiches on a (supposedly) salubrious nutrient blog?
Are you lot serious well-nigh it? How tin you lot proceed a take face?
What tin I say?
Sometimes a guy exactly needs his cookies together with it was at such a 2nd on a recent afternoon that I made these Pistachio Chocolate Sandwich Cookies.
And please, give me a break. It’s non similar I’m baking cookies every other day.
Sure, at that topographic point are a duad of recipes on this site for cookies: Chocolate chunk, chocolate almond butter, gingerbread, chocolate hazelnut, sugar, squares, shortbread, etc.
Okay, mayhap to a greater extent than than a couple. But come upwardly on! Cookies are important, they’ve been business office of our lives for similar forever. Don't you lot dare denying it.
So at that topographic point you lot bring it, a recipe for to a greater extent than or less uh-mazing cookie sandwiches.
Ha!
Oh, sad for the rant you lot guys, should I speak over these?
Like, you lot don’t know already everything you lot involve to?
Alright, alright…
There is a real pocket-sized sum of butter, a mammoth sum of chocolate, to a greater extent than or less (coconut) sugar, a few chopped upwardly pistachios, together with — if you’re me — a niggling sprinkle of flaky ocean tabular array salt which comes together amongst to a greater extent than or less creamy kokosnoot filling to brand 1 of the fudgiest, richest, together with most indulgent sandwich cookies ever.
Honestly, you’re either inward your kitchen making these correct now, or you lot haven’t considered the implications of what I bring said above.
Hopefully, it is the former...
Pistachio Chocolate Sandwich Cookies Print this recipe!
H5N1 duad of notes. If you lot don’t attention for the kokosnoot filling, you lot tin role classic buttercream.
You tin too role these cookies to brand ice-cream sandwiches, this (paleo) vanilla ice-cream
plant similar a charm.
Ingredients
Makes sixteen sandwich cookies
Cookies
ix oz / 250 gr +70% black chocolate, roughly chopped
¼ loving cup / 1.8 oz / l gr butter, at room temperature
2 medium eggs
¾ cups / 5.3 oz / 150 gr chocolate-brown saccharide (I used coconut sugar)
½ loving cup / 2.1 oz / lx gr flour (I used gluten-free flour), sifted
½ teaspoon baking powder
100 gr chopped pistachios
½ teaspoon flaky ocean tabular array salt (optional)
Filling
2 cans full-fat kokosnoot milk (refrigerated overnight)
½ loving cup powdered saccharide (you tin brand powdered kokosnoot saccharide amongst this recipe)
Directions
Place butter together with chopped chocolate inward a medium size heatproof bowl. Place the bowl over a pot of barely simmering water, making certain that the bottom of the bowl doesn’t affect the boiling water. Stir amongst a wooden spoon until chocolate together with butter are completely melted. Use potholders to take away the bowl from over the boiling water. Let mixture sit down for a few minutes.
In a large bowl musical rhythm out the eggs amongst saccharide until the mixture is foamy together with clear.
Gently flexure inward flour together with baking powder. Add melted chocolate together with mix until combined.
Transfer to the fridge to chill for xxx minutes.
Preheat oven to 400°F (200°C) together with house a rack inward the middle. Line 2 baking sheets amongst parchment newspaper together with laid aside.
Place chopped pistachios together with flaky ocean tabular array salt inward a pocket-sized bowl.
Scoop 1 scant tablespoon of cookie mixture together with scroll it betwixt the palms of your hands to cast a circular ball. Roll inward the chopped pistachios, transfer to the baking sheets, together with press it apartment into a disc shape (arrange them well-nigh 3-inches apart.)
Repeat to brand 32 cookies.
Bake inward the oven for 12 to xiv minutes, or until the cookies starting fourth dimension to crackle. Remove from the oven, allow cool on the baking sail for v minutes earlier transferring to a rack to cool completely.
To brand the filling, opened upwardly the tin together with scoop the thick kokosnoot cream into the bowl of a heavy-duty mixer or amongst an electrical manus mixer fitter amongst the whisk attachment (try to proceed every bit much liquid out of the cream every bit possible.)
Beat the kokosnoot cream on high for 1 minute. Gradually add together the powdered saccharide together with musical rhythm out for four to v minutes until soft peaks form.
Refrigerate until gear upwardly to use.
To get together the cookie sandwiches, only scoop 1 tablespoons of the kokosnoot cream onto 1 (cooled) cookie side together with sandwich together amongst to a greater extent than or less other cookie.
These cookie sandwiches tin live on kept for upwardly to three days inward the fridge.
Nutrition facts
One cookies yields 230 calories, sixteen grams of fat, twenty grams of carbs, three grams of protein. Sumber http://www.theironyou.com/