(Paleo & Vegan) Chocolate Pistachio Mousse

(Paleo & Vegan) Chocolate Pistachio Mousse


All I wanted to reach yous for Christmas was only about chocolate mousse.
My logic was simple: Christmas way decadent meals together with rich desserts. But inwards reality, to a greater extent than oftentimes than not, later a feasting on baked ham, roasted turkey, dark-green edible bean casserole, mashed potatoes, stuffing, together with gravy I discovery myself equally good amount fifty-fifty for a loving cup of ginger tea, quite tired and, spell nosotros are beingness honest, similar I quest only about Pepto together with at to the lowest degree a enterprise 10k run.

(Paleo & Vegan) Chocolate Pistachio Mousse


But my (Paleo together with Vegan) Chocolate Pistachio Mousse is different.
Chocolaty, rich, creamy, super satisfying but non heavy.
In other words, the variety of matter you’d desire to consume fifty-fifty later aunt Jo Ann tried to strength yous to consume seconds/thirds/fourths of her worldwide famous braised beef.
As a bonus, it would hold upward a reasonable recipe to tackle on weekday night.

(Paleo & Vegan) Chocolate Pistachio Mousse


Made amongst kokosnoot cream, cocoa, maple syrup, vanilla extract, together with pistachios, this mousse comes together inwards a snap. It’s together with thus delicious no i volition e'er believe it’s vegan together with paleo.
Especially those who believe that eating vegan way gnawing on carrots together with celery or that paleo way compulsively eating meat all day.

(Paleo & Vegan) Chocolate Pistachio Mousse


This tardily raw, vegan, together with paleo mousse is a dreamy dessert. Creamy but amongst a squeamish compaction from the pistachio. Rich but low-cal at the same time.
It volition exclusively induce got a few minutes to brand together with yous volition in all likelihood discovery yourself consume it lonely correct out of the bowl.
You’ve been warned!

(Paleo & Vegan) Chocolate Pistachio Mousse


(Paleo & Vegan) Chocolate Pistachio Mousse                                                                           Print this recipe!

Ingredients
Serves 4

two cans full-fat kokosnoot milk, refrigerated overnight (I used BPA-free Natural Value)
half-dozen tablespoons cocoa powder
v tablespoons maple syrup (or mild-tasting honey)
1 teaspoon vanilla extract
4 tablespoons chopped pistachios

Directions

Once the kokosnoot milk cans induce got been refrigerated overnight, opened upward them together with scoop the thick kokosnoot cream from the overstep into a bowl (try to function along equally much liquid out of the cream equally possible.)
Add cocoa, maple syrup, together with vanilla extract.
With an electrical mixer fitted amongst the whisk attachment offset beating, starting on low, increasing incrementally to medium speed until soft peaks function visible, virtually v minutes.
Gently flexure inwards chopped pistachios amongst the assistance of a spatula.
Spread mousse into serving bowls together with refrigerate until cook to serve.
Before serving sprinkle amongst chopped pistachios.

Nutrition facts

One serving yields 242 calories, xx grams of fat, fourteen grams of carbs, together with iii grams of protein.
Sumber http://www.theironyou.com/
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