Whole Wheat Sweet Potato Flatbreads

These unproblematic sweetness murphy delights occupy a location on the quickbread spectrum somewhere betwixt a cracker as well as a rather dense flatbread, but amongst a wonderful flaky interior. Ideal for dipping into spreads or curries too, they were on the card amongst unopen to spicy hummus. Roasted sweetness murphy as well as a hint of Indian spices nurture these to i of my novel favorite savory flatbreads. They are baked too, thus no postulate to hover over a hot skillet cooking upward each circular individually. Especially if you lot roast the sweetness murphy beforehand, these are tardily to brand as well as stimulate got really petty fourth dimension to come upward together. H5N1 cross betwixt a roti as well as a paratha? You decide. Toss inward your favorite spices or seeds or travel on it unproblematic amongst minimal seasoning — either means savour every bit a side for whatever repast or merely snack on them. They are that good.

Whole Wheat Sweet Potato Flatbreads

Recipe past times Lisa Turner Adapted from Yogi Kitchen Published on June 29, 2013 Simple, sturdy as well as flaky baked flatbreads made amongst roasted sweetness murphy as well as a hint of Indian spicing — dandy for serving amongst hummus or chutneys Print this recipe Ingredients: 1 large sweetness potato, roasted inward a 425° oven for xxx to xl minutes or until fork tender 1 loving cup whole wheat flour 3/4 loving cup spelt flour 1 1/2 teaspoons body of body of water salt 1 teaspoon dry soil cumin 1/2 teaspoon chili powder 1/4 teaspoon cayenne Instructions: Preheat an oven to 400° as well as occupation a baking sail amongst parchment paper. When the roasted sweetness murphy is cool plenty to handle, take the skin, transfer to a large bowl as well as crush amongst a fork or murphy masher. Sift the flours, tabular array salt as well as spices into the bowl as well as stir. Gently knead the dough until it comes together, adding to a greater extent than flour or a few drops of H2O every bit necessary — the dough should endure moist but workable to pat into small-scale rounds. Divide the dough into five equal portions as well as shape each part into a small-scale ball. Lightly dust a large cutting board amongst flour as well as dust your hands too. Press downwards each ball of dough into a circle as well as shape into a roughly 1/2-inch thick circular close five to 6 inches inward diameter. Alternately, gyre out each circular amongst a lightly floured rolling pin. Arrange on the baking sail amongst infinite betwixt each round. Bake for xx to 25 minutes, thus take from the oven as well as allow cool. Serve warm or at room temperature, or shop inward a sealed container for upward to several days. Makes 5 six-inch flatbreads

Other flatbreads you lot are certain to savour from Lisa's Kitchen:
Paratha Stuffed amongst Sweet Potato as well as Potato
Sweet Potato Roti
Fenugreek Chapatis
Off as well as On the Trail Bannock

On the transcend of the reading stack: Roadside Picnic past times Arkady as well as Boris Strugatsky

Audio Accompaniment: the ceiling fan
Sumber http://foodandspice.blogspot.com/