Quinoa Goat Cheese together with Parmesan Cakes

An ideal agency to piece of occupation upwards whatever leftover quinoa, you lot mightiness goal upwards finding yourself making upwards pots of quinoa only to brand to a greater extent than of these delicious piddling bites later you lot campaign them. They brand for a fantastic appetizer or lite side along alongside only about tomato chutney or marinara sauce, a legume curry as well as a lightly dressed leafy greenish salad to create amount out the meal.

I produce bask vegan meals, but I only can't imagine life without my favorite cheeses. In this case, dill as well as parsley as well as a lite spicing complement the quinoa to perfection, but when you lot field into these cakes that are crispy on the exterior but melting alongside cheesy goodness inside, the sense actually couldn't larn much better.

My solely regret is non doubling this recipe, every bit I was sharing alongside friends, but I won't endure making that fault again. I don't cause got a huge appetite at whatever given time, but I bet I could cause got gobbled upwards all of these inwards 1 sitting. They actually are a exceptional process to the palate and, every bit an added bonus, enough skillful for you lot too.

Quinoa Goat Cheese as well as Parmesan Cakes

Recipe yesteryear Lisa Turner
Published on June 23, 2013

Easy as well as delicious savory quinoa cakes alongside caprine animal cheese, Parmesan, spices as well as herbs — crispy on the exterior as well as melt-in-your-mouth creamy on the inside, these flavorful cakes volition disappear inwards no time

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Ingredients:

1/2 loving cup soft unripened caprine animal cheese
1 1/2 cups cooked quinoa (1/2 loving cup dried)
1/3 loving cup fresh grated Parmesan cheese
2 to three tablespoons spelt flour or unbleached white flour
2 greenish or reddish chilies, seeded as well as finely chopped
2 shallots, finely chopped
1/2 teaspoon terra firma cumin
1/4 to 1/2 teaspoon cayenne, to taste
1 teaspoon dried dill
1/4 loving cup fresh parsley, finely chopped
1/2 teaspoon ocean salt, or to taste
fresh cracked dark pepper to taste
1 large egg, lightly beaten
3 tablespoons olive oil

Instructions:

Mash the caprine animal cheese alongside a spud masher or fork.
In a large bowl, combine the quinoa, cheeses, two tablespoons of the flour, chilies, shallots, spices, herbs, tabular array salt as well as pepper, egg as well as 1 tablespoon of the olive oil. Stir until good combined, adding to a greater extent than flour or crude oil every bit needed to hand a fairly moist mixture that tin endure shaped into roughly half dozen little patties.
Heat the remaining crude oil inwards a non-stick skillet over medium heat. When hot, modest a few patties at a fourth dimension until golden chocolate-brown — most v minutes each side. Remove as well as allow drain on newspaper towels.
Serve warm alongside your favorite chutney or tomato sauce.

Makes 6 3-inch cakes