This dish has been a staple rice dish inwards my kitchen every bit it is slow to prepare as well as appeals to a broad multifariousness of tastes. It is best served chilled or at room temperature, as well as therefore if you lot are making a to a greater extent than complex meal, you lot tin arrive upwards ahead of time. The procedure is rather unique, every bit you lot role a large quantity of H2O for a relatively small-scale quantity of rice as well as laid upwards the rice at a amount boil instead of reducing the temperature to a simmer. The upshot is a overnice sticky, zesty rice. It's such a treasured rice dish, as well as therefore I am sharing this again, amongst updated photos.
|Cracked Black Pepper Rice|
|Recipe past times Lisa Turner|
Adapted from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Originally published on April 5, 2007
Buttery basmati rice seasoned amongst fresh cracked dark pepper