Butter Fried Corn amongst Potatoes, Beans, Peppers together with Mushrooms

Colorful stacks of fresh local vegetables are practically bouncing off the marketplace position shelves together with bins these days, together with at that topographic point may live no improve agency to savor the vibrant fresh tastes of the local gain than to nestling them inwards enough of skillful lineament churned butter. I'm peculiarly smitten amongst slathering butter on ears of amazingly sweetness local corn, but I can't resist all of the other local vegetables either — tomatoes, light-green beans, garden peas, cauliflower, broccoli, tomatoes, potatoes, beets, radishes, carrots together with thence many more. It's been a bumper crop this year, thence why restrain yourself? Fry upward a bunch of these seasonal goodies inwards ane pan, together with you've got an extraordinarily flavorful, colorful together with wholesome plate that volition live gone inwards no time.

As amongst whatever stir-fry, this ane is easily adaptable to suit your preferences. Take wages of what is local inwards your percentage together with toss inwards whatever vegetables that are nearing the destination of their shelf life. Certainly this dish is a perfect agency to teach your daily quotient of veggie goodness. Serve equally a lite repast amongst simply about breadstuff or equally a side amongst pretty much whatever repast yous tin mean value of.

Butter Fried Corn amongst Potatoes, Beans, Peppers together with Mushrooms

Recipe past times Lisa Turner Published on September 6, 2013 A medley of fresh vegetables gently fried inwards butter — a colorful together with delicious seasonal treat Print this recipe Ingredients: 8 tablespoons (1 stick) butter 1 large potato, cutting into 1/2-inch dice 1 onion, chopped 1 clove garlic, crushed or minced 1 loving cup light-green beans, chopped 2 ears fresh sweetness corn, pared splash of tamari sauce (optional) 1 ruby bell pepper, seeded together with cutting into strips 2 jalapeños, seeded together with finely chopped 2 cups white mushrooms, sliced 1/4 loving cup fresh parsley, chopped 2 tablespoon fresh chives, chopped 1 1/2 teaspoons coarse salt, or to taste fresh soil dark pepper Instructions: Heat one-half of the butter inwards a large heavy non-stick or cast-iron skillet over medium-high heat. When the butter is frothy, add together the potatoes together with cook, stirring frequently, for fifteen minutes or until golden. Turn the oestrus downwardly slightly if the butter begins to burn. Add the remaining butter, plow downwardly the oestrus to medium, together with stir inwards the onion, garlic, light-green beans together with corn. Cook, stirring frequently, for five minutes together with thence toss inwards the tamari sauce (if using), ruby pepper, jalapeños together with mushrooms. Continue to stir for simply about other five minutes or until the vegetables are tender together with the mushrooms convey browned but are even thence plump. Add to a greater extent than butter if necessary. When the mushrooms are cooked, stir inwards the chives together with parsley together with take from the heat. Season amongst tabular array salt together with pepper together with serve hot amongst sour cream if desired. Makes 2 primary or iv side servings

Other vegetable recipes yous volition savor from :
Black together with Green Bean Corn Hash
Brown together with Wild Rice amongst Fried Corn
Chipotle Pinto together with Green Bean Corn Succotash
Spicy Indian Green Beans

On the tiptop of the reading stack: the newspaper

Audio Accompaniment: silence
Sumber http://foodandspice.blogspot.com/