Blackberry Quinoa Muffins

I'm non 1 to fuss over breakfast, unless I receive got exactly about fourth dimension on the weekend when I am non habitation lonely inwards the morning time because it is e'er best to receive got soul exceptional to part with. Still, breakfast is an of import meal, fifty-fifty if non enjoyed until the "brunching" hr together with fifty-fifty if a lite one. Savory grain-based muffins brand for a quick morning time or mid-day repast or snack when you lot exactly desire to pick out handgrip of something on the go, or supplement your take-to-work lunch. Heck, they are proficient anytime of day. Leftover grains never larn to waste matter inwards my kitchen.

As is commons alongside me, I proceed carbohydrate content to a minimum inwards my baked goods close of the time, together with you lot actually don't demand much carbohydrate inwards these cakey together with moist muffins — aught similar a outburst of fresh fruit together with berries to satisfy those gustatory modality buds craving natural sweetness. The improver of quinoa makes these an fifty-fifty to a greater extent than substantial together with nourishing muffin than most, together with they remain fresh inwards a well-sealed container for a twosome of days.

Local blackberries are strutting their goodness correct now, but I tin forcefulness out pretty much purchase them twelvemonth circular inwards London, together with I receive got payoff of this luxury on occasion because I dear fresh berries together with exactly can't last past times them past times together with pino away until belatedly summer.

Blackberry Quinoa Muffins

Recipe past times Lisa Turner Published on August 14, 2013 Simple to make, these sweetness together with savory blackberry muffins receive got enough of nourishing goodness from quinoa — groovy for snacks or breakfast Print this recipe Ingredients: 1/2 loving cup whole wheat flour 1/2 loving cup cake or pastry flour or spelt flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon ocean salt 1 loving cup cooked quinoa (1/3 loving cup uncooked)   1 large egg 1/3 loving cup brownish carbohydrate or jaggery 6 tablespoons unsalted butter, melted 3/4 loving cup manifestly yogurt 1/2 teaspoon almond extract   1 loving cup fresh or frozen together with defrosted blackberries 1/4 loving cup fresh or frozen together with defrosted blueberries (optional) Instructions: Preheat an oven to 350° together with butter or grease 12 standard-size muffin cups. Sprinkle the greased muffin cups alongside cornmeal. In a large bowl, whisk together the flours, baking powder, baking soda together with salt. Whisk inwards the quinoa. Break the egg into a medium bowl together with shell lightly. Add the sugar, shell again, together with hence shell inwards the melted butter, yogurt together with almond extract until everything is combined. Make a good inwards the middle of the dry out ingredients, pour inwards the egg together with yogurt mixture, together with stir until exactly combined. Gently plication inwards the berries. Evenly transfer the batter into the prepared muffin cups together with bake for twenty to 25 minutes or until nicely browned together with a cake tester comes out clean. Let sit down inwards the pan for v to 10 minutes together with hence take the muffins to a wire rack to cool. Makes 12 muffins

More muffins from Lisa's Kitchen you lot are certain to bask for breakfast or brunch:
Blueberry Goat Cheese Muffins
Cherry Blueberry Muffins
Cornmeal Honey Muffins
Rice Muffins

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