Today I convey a novel entry inward the much-neglected seafood category on this blog.
It’s a known fact that I am almost fish-averse.
Sure, I’ve come upward unopen to to salmon together with tuna just for the most business office my seafood appreciation marking is pathetically low.
If yous always invite me out for sushi, I volition never tell no just don’t endure surprised if I social club entirely avocado sushi together with cucumber sushi.
Raw fish is nonetheless a pace also far for me. I hateful I tin flame consume it, of course, together with I’ve done it many times just I don’t discovery whatever pleasance or satisfaction inward it.
I’m non proud of my (almost) fish-free life; the reality is it feels similar a failure. I attempt to fight. I rarely win.
But every at nowadays together with then, something sounds hence awesome, it fights its means through my apprehension together with wins me over.
Which is precisely what happened when this recipe showed upward inward a NYT Cooking e-mail final month.
The recipe is spectacularly uncomplicated together with relies on 1 of my favorite ingredients inward the world: Dijon mustard.
I suppose yous could brand this amongst whatever mustard: Classic yellow, spicy brown, whole grain, rock ground, jalapeno, etc. But The New York Times told me to operate Dijon mustard, together with given that I could consume Dijon mustard past times itself, it was an slow decisions for this insatiable triathlete.
But I intend that no thing what mustard yous prefer, this delectable salmon recipe volition endure your novel go-to.
Trust me when I tell that this Easy Brown Sugar together with Mustard Glazed Salmon recipe has turned me into a salmon believer.
It’s sweet, savory, flaky, together with juicy. This is hence adept together with hence uncomplicated to make, 1 time yous attempt it you’ll endure hooked.
3-Ingredient Brown Sugar together with Mustard Glazed Salmon Print this recipe!
Adapted from NYT Cooking
Ingredients
Serves 4
four salmon fillets, almost four oz / 110 gr each (skin on or off)
four tablespoons Dijon mustard
four tablespoons brownish carbohydrate (or kokosnoot sugar)
1 teaspoon fine grain salt
¼ teaspoon dry soil dark pepper
Directions
Preheat oven to 400°F (205°C) together with house a rack inward the upper third. Line a baking canvas amongst foil together with lightly grease the foil. Set aside.
In a pocket-size bowl combine mustard together with sugar. Set aside.
Place the salmon fillets on the foil lined baking canvas (if amongst skin, skin-side down) together with slather the meridian of the fillets amongst the mustard.
Bake for 12 minutes or until the meridian is golden brownish together with perfectly caramelized.
If your salmon had the peel on, gently peel it off earlier serving (it should come upward off rattling easily).
Serve immediately!
Nutrition facts
One serving yields 167 calories, 1 gram of fat, xiii grams of carbs, together with 24 grams of protein. Sumber http://www.theironyou.com/