Tomato, Olive as well as Avocado Rice

Some of my favorite flavors mingle together inwards this colorful together with satisfying dressed upwardly rice dish. Robust Kalamata olives are somewhat tempered past times together with for sure complemented past times the creamy avocado together with tomato. The rice is the canvass together with provides the most delightful backdrop for the combined components. It a textural sense of savor experience. Once y'all are done amongst the pitting, peeling together with chopping, it's a fast together with slow dish to seat together. Consider serving it amongst soup or chili.

I've posted this recipe before, simply it's worth reposting together with I've updated the photos.

Tomato, Olive together with Avocado Rice

Recipe past times Lisa Turner Originally published on September 21, 2007 Simple, colorful together with delicious creamy love apple tree together with avocado rice dressed amongst Kalamata olives — a wonderful side for around whatever form of meal Print this recipe Ingredients: 2 tablespoons olive oil 1 pocket-size onion, chopped 2 cloves garlic, crushed or minced 1 1/8 cups white basmati rice 2 cups water 1 large tomato, seeded together with diced 2 dark-green onions, both white together with dark-green parts, thinly sliced 2 tablespoons fresh parsley, chopped 1 teaspoon ocean salt fresh set down dark pepper 1 pocket-size avocado, pitted, peeled together with diced 1/2 loving cup Kalamata or dark olives, pitted Instructions: Heat 1 tablespoon of the olive fossil oil inwards a medium saucepan over medium heat. When hot, add together the onion together with garlic together with stir for ii minutes. Add the rice together with stir for around other infinitesimal to coat each grain amongst oil. Pour inwards the H2O together with heighten the oestrus to convey to a boil. As before long every bit the pan boils, trim down the oestrus to low, stir the rice once, together with cover. Simmer gently for fifteen minutes without lifting the lid or disturbing the rice. Remove from the oestrus together with allow sit down for five minutes. While the rice is simmering, oestrus the remaining tablespoon of fossil oil over medium oestrus inwards a frying pan. When hot, add together the tomato, dark-green onions together with parsley. Reduce the temperature to medium-low together with simmer for five minutes, stirring occasionally. Remove the pan from the oestrus together with stir inwards the salt, pepper, avocado together with olives. Fluff the cooked rice amongst a fork together with carefully stir inwards the tomato, olive together with avocado mixture. Serve hot or warm. Makes 4 generous side servings

Other rice dishes y'all are sure to bask from my kitchen:
Baked Italian Brown Rice Balls (Arancini)
Pesto Rice
Mushroom Risotto
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