In my kitchen, it's slow to larn excited nearly rice. Oftentimes, I only brand upward a pot as well as fluff it upward alongside a generous quantity of butter as well as some cracked dark pepper. Sometimes that is only what you lot desire to become along alongside the residue of your meal. This fourth dimension around I dressed it upward a combat every bit I had some lovely fresh spinach inwards the refrigerator that I didn't desire to become to waste. Pretty much every bit slow every bit boiling upward some rice alongside few adornments, you lot larn some earthy vegetables hither inwards the mix that doesn't overpower curries you lot may want to serve alongside the dish.
 Spinach Rice (Palak Pulao) |
Recipe yesteryear Lisa Turner
Cuisine: Indian
Published on November 2, 2013
Simple, flavorful white basmati rice cooked alongside spinach as well as seasoned alongside cumin seeds as well as garam masala
Ingredients:
- 1 loving cup basmati rice
- 2 tablespoons ghee, butter or sesame oil
- 1 teaspoon cumin seeds
- 1 small-scale onion, finely chopped
- 3 cups firmly packed fresh spinach, trimmed as well as roughly chopped
- 1 1/2 cups water
- 1/2 to 1 teaspoon garam masala
- 1 teaspoon body of body of water salt, or to taste
Instructions:
Rinse the rice good inwards mutual frigidity H2O until the H2O is no longer cloudy. Soak the rice inwards plenty H2O to comprehend for xxx minutes. Drain as well as allow air-dry inwards a strainer for fifteen minutes, tossing the grains occasionally. Heat the ghee, butter or stone oil inwards a medium saucepan over medium heat. When hot, toss inwards the cumin seeds as well as cook, stirring, until they darken a few shades — nearly 1 to ii minutes. Now add together the onion to the pan along alongside a handful of the spinach. As the spinach wilts, add together to a greater extent than handfuls of the spinach. When all of the spinach has been added, ready this mixture, stirring often, until the liquid has evaporated as well as the onion is softened. Gently stir inwards the rice as well as therefore pour inwards the H2O as well as add together the garam masala as well as salt. Stir as well as increase the estrus slightly. Simmer for nearly v minutes, therefore stir once, bring down the estrus to low, as well as cover. Simmer until the liquid is absorbed — nearly 10 minutes. Turn off the estrus as well as allow correspond 10 minutes. Fluff alongside a fork as well as serve hot.
Makes 4 to half-dozen servings |
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More delectable rice dishes from Lisa's Kitchen:
Yellow Rice alongside Fried Cashews Lime Flavored Rice alongside Split Peas Coconut Cilantro Rice Baked Italian Brown Rice Balls (Arancini) On the come about of the reading stack:
Cooking Inspired
yesteryear Estee Kafra
Audio Accompaniment: Marsen Jules Sumber http://foodandspice.blogspot.com/
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