Savory Goat Cheese Cakes

Perhaps because I am on the pocket-size side of the weight spectrum, or perchance because I adore pocket-size things as well as pocket-size meals, petty bites of goodness oft brand their means to my dining tabular array as well as I never look to tire of such delights. Whether it hold upwards grain patties, legume cakes or koftas, or — inward this event — a savory fried caprine animal cheese round, it's my stance of comfort food. Serve these soft creamy as well as tangy caprine animal cheese cakes with a golden dark-brown crispy exterior equally an appetizer or fifty-fifty equally a side amongst dinner. For a low-cal dinner, I served them upwards with marinated mushrooms. You mightiness too catch making upwards a salsa sauce to become with them or this spicy sun-dried love apple tree paste.

Savory Goat Cheese Cakes

Recipe yesteryear Lisa Turner Published on February 8, 2014 Simple soft tangy caprine animal cheese cakes with a golden crispy outside Print this recipe Ingredients: 16 oz (454 g) parcel soft caprine animal cheese, chilled 1/2 loving cup cornmeal 1/2 loving cup staff of life crumbs 1/2 teaspoon cayenne 1/2 teaspoon dried blood-red pepper flakes 2 teaspoons dried parsley 1/2 teaspoon dried basil 1/2 teaspoon ocean salt, or to taste fresh dry soil dark pepper 1 large egg 1/2 loving cup spelt or all-purpose flour oil for frying Instructions: Line a plate with waxed paper. In a medium bowl, combine the cornmeal, staff of life crumbs, cayenne, blood-red pepper flakes, parsley, basil, common salt as well as dark pepper. Beat the egg inward pocket-size bowl. Put the flour inward a pocket-size bowl or on a plate. Using a sudden knife, cutting the caprine animal cheese into 3/4-inch thick rounds. Coat a slice of caprine animal cheese with flour, shaping equally necessary thence y'all convey a pocket-size patty or cake. Next, brush the patty with beaten egg as well as and thence coat with the staff of life crumb mixture. Transfer to the lined plate as well as repeat for the balance of the cheese. Chill inward the fridge for xxx minutes. In a large non-stick skillet, rut a few teaspoons of crude oil over medium-high heat. When hot, add together the cakes to the pan (you may ask to produce this inward batches, depending on how many rounds y'all are frying as well as the size of your pan). Fry until each patty is browned on the bottom — almost ane to 2 minutes, as well as thence flip as well as nipper for only about other infinitesimal or 2 until both sides are browned. Transfer to a plate lined with newspaper towel. Makes 8 pocket-size cakes or four servings

More caprine animal cheese delights from my kitchen:
Quinoa Goat Cheese as well as Parmesan Cakes
Tomato as well as Goat Cheese Crustless Quiche
Pasta as well as Goat Cheese Casserole with Black Olives
Spicy Goat Cheese Olive Balls

On the superlative of the reading stack: Selected stories of Willa Cather

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