Green Mango Coconut Chutney

This tardily together with attractive chutney was made upward to larn along with curried quinoa together with wild rice savory cakes. Bold together with assertive, with a layering of intriguing sweet, tart together with peppery flavors from the mango, coconut, fresh orangish together with lime juices, dried apricots, chilies together with cilantro, this a refreshing accompaniment to Indian savories. Also consider serving with basmati rice together with a soup or dal curry for a well-nigh satisfying meal.

I've made this chutney before, precisely last time I used ripe cherry mango rather than the unripe light-green mango used here. I enjoyed both versions, precisely this i is less sugariness together with somewhat to a greater extent than tart. Delicious either way. It's essentially uncooked, every bit the alone "cooking" is the quick frying of dark-brown mustard seeds.

Green Mango Coconut Chutney

Recipe past times Lisa Turner Adapted from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking Cuisine: Indian Published on February 19, 2014 Vibrant together with refreshing, slightly sugariness together with slightly tart light-green mango together with kokosnoot chutney Print this recipe Ingredients: 2 medium unripe light-green mangoes (2 lbs or 900 g), peeled together with shredded 1/3 loving cup dried shredded unsweetened coconut 2 tablespoons diced dried apricots 1 tablespoon fresh orangish juice 1 tablespoon fresh lime juice 1 teaspoon bounding main salt, or to taste 1/2 teaspoon cayenne 1/2 teaspoon paprika 2 fresh light-green chilies, seeded together with finely chopped 2 tablespoons sesame fossil oil or kokosnoot oil 1 teaspoon dark-brown mustard seeds 1/4 loving cup fresh cilantro, finely chopped Instructions: In a large bowl, combine the shredded mango, coconut, apricots, fruit juices, salt, cayenne, paprika together with light-green chilies. Cover the bowl together with marinate for 1 hour. Heat the fossil oil inwards a minor saucepan over medium heat. When hot, add together the mustard seeds together with nipper for thirty to lx seconds or until they plow grayness together with induce down to splutter together with pop. Pour into the chutney together with stir inwards the cilantro. Serve correct away or embrace together with refrigerate together with role inside 1 to ii days. Stir earlier serving. Makes 1 1/2 to ii cups

Other chutneys you lot are certain to enjoy:
Fresh Tomato Chutney
Chunky Cashew Tamarind Chutney
Roasted Toor Dal together with Tamarind Chutney
Tamarind Chutney with Coconut, Mint together with Parsley

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