It may non endure berry season, but I've been eating a lot of fresh blueberries lately, oftentimes only amongst a flake of yogurt. Well the craving striking for something sweet, together with and then this moist ricotta pound cake bursting amongst berry goodness was formed. I am sharing this only inwards fourth dimension for Valentine's Day. It is satisfying anytime of year, whatever twenty-four lx minutes menses of the calendar week of course. My hubby together with I enjoyed it for breakfast, lunch, dessert together with for a belatedly black snack. It's actually non besides sweetness either, amongst most of the sweetness coming from the berries. Stored inwards an airtight container, it stays fresh for a few days.
 Blueberry Ricotta Pound Cake |
Recipe past times Lisa Turner
Published on February 14, 2014
Moist lemony huckleberry pound cake amongst creamy ricotta cheese
Ingredients:
- 1 1/2 cups spelt or all-purpose flour
- 1/4 loving cup cake or pastry flour
- 2 1/2 teaspoons baking powder
- 1 tablespoon poppy seeds (optional)
- 1/2 teaspoon body of body of water salt
- 3/4 loving cup unsalted butter, softened
- 1 loving cup ricotta cheese
- 1 loving cup granulated sugar
- 1/4 loving cup kokosnoot or chocolate-brown sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla
- 1 tablespoon grated lemon zest
- 1 1/4 loving cup blueberries
Instructions:
Preheat an oven to 350°. Butter a touchstone 9-inch loaf pan together with laid aside. In a medium bowl, combine the flours, baking powder, poppy seeds if using, together with salt. In a large bowl, trounce together the butter, ricotta together with sugars until fluffy — if y'all are using an electrical mixer, this should accept virtually iii to 4 minutes. Add the eggs, ane at a time, beating subsequently each addition. Stir inwards the vanilla together with lemon zest. Stir the dry out ingredients into the butter together with egg mixture until only combined. Coat the berries amongst a flake of flour together with gently bend them into the batter. Transfer the batter to the prepared pan together with spread it evenly. Bake for virtually lxx minutes or until a cake tester inserted into the middle of the cake comes out clean. Remove from the oven together with allow the cake sit down inwards the pan for fifteen to 20 minutes. Gently run a knife along the edges of the cake together with transfer to a wire rack to cool.
Makes 1 ix × v inch cake |
Other baked delights y'all are certain to enjoy:
Ancient Roman Cheesecake Blueberry Ricotta Cheesecake Guinness Gingerbread Cake Blueberry Goat Cheese Pie On the summit of the reading stack: browsing the shelves
Audio Accompaniment: Marsen Jules Sumber http://foodandspice.blogspot.com/
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