Black-Eyed Peas Simmered inward a Spicy Tomato Sauce alongside Corn

Black-eyed peas are frequently the legume I become to when I wish an slowly weeknight repast solution employing staples that I am probable to accept on hand. This was or thence other winning dish that went good alongside a bed of steaming hot buttered basmati rice. The sugariness corn adds a overnice textural as well as season contrast to the earthy black-eyed peas. The curried Lycopersicon esculentum base of operations brings the whole dish together inwards ane bully large grouping hug.

Black-Eyed Peas Simmered inwards a Spicy Tomato Sauce alongside Corn

Recipe yesteryear Lisa Turner Cuisine: Indian Published on January 20, 2014 Sweet corn as well as earthy black-eyed peas simmered inwards a uncomplicated as well as zesty curried Lycopersicon esculentum sauce Print this recipe Ingredients: 1 loving cup dried black-eyed peas (3 cups cooked or 2 fourteen oz cans) 2 tablespoons sesame oil 1 teaspoon cumin seeds 1/2 teaspoon ajwain seeds (optional) 1 medium onion, finely chopped 1-inch slice ginger, grated or finely chopped 2 to iii fresh chilies, seeded as well as finely chopped 1 teaspoon turmeric 1 teaspoon footing coriander 1/2 to 1 teaspoon chili powder 1/2 teaspoon amchoor pulverization (optional) 1/4 teaspoon cayenne pinch of asafetida (optional) 2 medium tomatoes, finely chopped 1 1/2 cups corn, fresh or frozen 1 to 1 1/2 teaspoons body of body of water salt, to taste 1 tablespoon dried fenugreek leaves (methi), crumbled 1/2 teaspoon garam masala Instructions: Rinse the black-eyed peas as well as soak inwards several inches of H2O for vi hours or overnight. Drain as well as rinse, thence transfer to a large saucepan. Cover alongside fresh H2O as well as choose to a boil. Reduce the oestrus to medium-low, cover, as well as simmer until the beans are tender — close twoscore minutes. Drain as well as gear upwards aside. Wipe the saucepan dry out as well as add together the oil. Heat over medium heat. When hot, toss inwards the cumin as well as ajwain seeds if using. Stir for a few minutes until the cumin seeds darken a few shades. Add the onion to the pan as well as stir for or thence other five minutes or until the onion is softened. Add the ginger as well as chilies to the pan, as well as stir for or thence other few minutes. Now add together the turmeric, footing coriander, chili powder, amchoor if using, cayenne as well as asafetida if using, as well as stir for or thence other minute. Add the tomatoes as well as simmer until they pause downwards as well as thicken into a fairly thick sauce, stirring frequently — close 10 to fifteen minutes. Stir inwards the black-eyed peas as well as piece of occupation on to permit the sauce simmer for a few minutes. Now add together the corn as well as simmer until the corn is simply tender, adding a niggling H2O equally necessary to accomplish your desired consistency. Stir inwards the salt, fenugreek leaves as well as garam masala as well as cover. Let correspond five minutes earlier serving. Makes 4 to vi servings

More black-eyed pea recipes from Lisa's Kitchen:
Black-Eyed Pea Sambar
Black-Eyed Pea Tomato Curry
Black-Eyed Peas inwards an Indian Curried Soup
Savory Black-Eyed Pea Pancakes (Poora)

On the piece of occupation yesteryear of the reading stack: Naturally Sweet & Gluten-Free yesteryear Ricki Heller

Audio Accompaniment: Jan Jelinek
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