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Barley Muffins alongside Apple in addition to Cashew Pieces


Muffins are i of my favorite quick breads to brand because they are tardily to pose together in addition to at that topographic point are endless possibilities to proceed your gustation buds interested. There is nix similar a prissy basketful of muffins to furnish nourishment throughout the day. Not exclusively create they brand for a quick breakfast, they are a wonderful portable snack to accept to operate for interruption time, in addition to when I am hungry inward the even out but fussy most what I mightiness want, muffins volition commonly create the trick.


In this case, I wanted something a piffling dissimilar in addition to incorporated to a greater extent than or less barley in addition to cashews, along amongst apples that brand upward the fruit component, for an specially nourishing in addition to salubrious choice to store-bought sugar-filled cakes masquerading every bit muffins every bit I know them. Not at that topographic point is anything incorrect amongst indulging your sugariness molar from fourth dimension to time, but if you lot desire to swallow cake, good swallow cake in addition to you lot tin nevertheless receive got your muffin in addition to swallow it too.

Probably to a greater extent than or less of the most unique muffins I receive got made inward a long time, I was specially delighted amongst the layers of texture from the grain, seeds, nuts in addition to fruit — chewy, crunchy in addition to soft sensations inward the oral cavity amongst each bite. Little sweetener is needed hither to brand these a process in addition to you lot mightiness non endure able to halt at one, specially if you lot are lucky to savour i fresh out of the oven.


MuffinsBarley Muffins amongst Apple in addition to Cashew Pieces
Recipe past times
Published on January 15, 2014

Soft, chewy in addition to crunchy apple tree in addition to pearl barley muffins amongst lightly toasted sesame seeds in addition to cashew pieces — nourishing in addition to not-too-sweet

MuffinsPrint this recipe

  • 1/4 loving cup sesame seeds, lightly dry out roasted
  • 1/4 loving cup cashew pieces, lightly dry out roasted
  • 1 1/2 cups spelt flour or unbleached white flour
  • 1/2 loving cup cake flour or to a greater extent than or less other 1/2 loving cup spelt or white flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon body of body of water salt
  • scant two tablespoons brownish saccharide or kokosnoot sugar
  • 1 1/2 cups cooked pearl barley
  • 1 pocket-size apple, peeled in addition to finely sliced
  • 3/4 loving cup buttermilk
  • 1/4 loving cup maple syrup or honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 4 tablespoons unsalted butter, melted
  • Lightly toast the sesame seeds in addition to cashew pieces inward a dry out unoiled skillet or saucepan over medium-low heat, tossing or stirring frequently, until lightly browned. Set aside.

  • Preheat an oven to 400° in addition to grease 12 muffin cups.

  • In a large bowl, combine the flours, baking powder, baking soda, common salt in addition to sugar. Stir inward the barley in addition to purpose a fork to interruption upward the barley in addition to mix everything together well. Stir inward the apple, sesame seeds in addition to cashew pieces.

  • In a pocket-size bowl, whisk together the buttermilk, maple syrup or honey, egg, in addition to vanilla in addition to almond extracts until smoothen but non frothy. Pour this into the flour in addition to barley mixture, along amongst the melted butter, in addition to stir until everything is moistened in addition to simply combined. Take assist non to overmix.

  • Distribute the batter evenly into the prepared muffin tins. Fill 10 for larger muffins in addition to 12 for smaller muffins. Bake for most twenty minutes or until the tops of the muffins are nicely browned in addition to a cake tester inserted into the middle of a muffin comes out clean. Let sit down inward the pan for a few minutes in addition to and therefore transfer to a wire rack to cool.

Makes 10 to 12 muffins


More savory quick breads you lot are certain to savour from Lisa's Kitchen:
Apple Cheddar Scones
Classic Blueberry Muffins
Mini Gruyere Scones
Quick in addition to Easy Cornbread Muffins

On the move past times of the reading stack: 660 CurriesMuffins past times Raghavan Iyer

Audio Accompaniment: Aes Dana

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