Greek-Style Lemon Rice

While it is truthful that Indian cuisine is my passion, I relish traveling to a greater extent than or less the Earth inwards my kitchen, whether I am making to a greater extent than traditional dishes or coming upwards amongst fusion-style creations. This fourth dimension around, I was dreaming of an escape from the wintertime wonderland that officially is called jump currently.

This lemony Greek rice amongst olives together with herbs proved to hold upwards a fine accompaniment to a Greek themed repast that I planned a spell back. It's rattling slowly to brand precisely the flavor is rather bold together with fancy. Next fourth dimension yous are planning a homage to Mediterranean cuisine, considering dishing this 1 up. I works life it to hold upwards a fine accompaniment to gigantes aimmered inwards a garlicky love apple tree aauce. Serve a Greek salad to consummate the repast together with the Greek dining experience.

Greek-Style Lemon Rice

Recipe yesteryear Lisa Turner Cuisine: Greek Published on March 26, 2014 Simple lemon white rice amongst Greek seasonings together with dark olives — an slowly together with delicious side for whatever Mediterranean meal Print this recipe Ingredients: 1 loving cup jasmine rice, rinsed 2 cups water 1 teaspoon olive oil 1 shallot, finely chopped 1 teaspoon dried dill 1 teaspoon dried mint 1/2 teaspoon dried oregano juice from 1 lemon (3 tablespoons) 1/4 to 1/2 loving cup Kalamata olives, pitted together with chopped 1 teaspoon bounding main salt, or to taste fresh Earth dark pepper 1/4 loving cup fresh parsley, chopped, for garnish Instructions: In a medium pot, oestrus the olive stone oil over medium heat. Toss inwards the shallots together with stir for a few minutes to soften. Add the rinsed rice together with pour inwards the water. Bring to a boil, cut the oestrus to low, cover, together with simmer until the H2O is absorbed — fifteen to xx minutes. Remove from oestrus together with allow the rice stand upwards undisturbed for v minutes. Add the dill, mint, oregano, lemon juice, olives together with common salt together with pepper. Toss together amongst a fork. Let sit down for some other v minutes to allow the flavors to blend. Serve warm, garnished amongst fresh chopped parsley. Makes 6 side servings

Other Greek inspired dishes to endeavour from Lisa's Kitchen:
Classic Greek Salad
Gigantes Bean Tomato Casserole
Leek together with Rye Berry Salad amongst Halloumi Cheese, Sun-Dried Tomatoes together with Olives

On the pinnacle of the reading stack: stacks of recipes to try

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