Strawberry Salad alongside Candied Pumpkin Seeds

We simply got dorsum from visiting household unit of measurement inwards the midwest. This recipe is i my mom likes to brand often, though I create got pose my ain twist to it. She asked me to instruct inwards i eventide for dinner, but nosotros were out of sliced almonds, which she toasts on the stove alongside a lilliputian flake of dearest in addition to sprinkles over the salad. I flora raw pumpkin seeds inwards her freezer in addition to devised my ain version of candied seeds. I made this salad i time again in addition to i time again during our trip in addition to everyone enjoyed it!

Since we've been dorsum home, our children create got been picking all of the juicy, ripe strawberries growing inwards a exceptional 3-tiered strawberry bed nosotros built a few years agone for our backyard. I am non certain at that topographic point volition ever hold out plenty for a salad! If you lot don't create got strawberries available, endeavour fresh blueberries, blackberries, or raspberries instead.

Strawberry Salad alongside Candied Pumpkin Seeds in addition to a Poppy Seed Vinaigrette

My mom also likes to purpose thinly sliced cerise onion inwards identify of the greenish onions. Sometimes she fifty-fifty uses raspberry vinegar instead of cerise vino vinegar. You tin discovery raw pumpkin seeds (also called pepitas) inwards the mass department of your local nutrient co-op or wellness nutrient store. If you lot don't wishing to purpose pumpkin seeds, endeavour sliced or slivered almonds. I purpose coconut nectar which is slightly sweetness in addition to mainly composed of fructooligosaccharides (sugars that feed beneficial bacteria inwards your gut). The dressing recipe is from my start cookbook. You mightiness create got extra dressing leftover. I ever similar to brand more, simply then I tin create got leftovers!

Candied Pumpkin Seeds:

1 loving cup raw pumpkin seeds

2 tablespoons kokosnoot nectar

Salad:

1 caput cerise leafage lettuce, rinsed in addition to spun dry

2 to iii greenish onions, sliced into sparse rounds

1 pint fresh strawberries, hulled in addition to cutting into quarters

Dressing:

1/2 loving cup extra virgin olive oil

6 tablespoons organic cerise vino vinegar

2 tablespoons dearest or kokosnoot nectar

2 tablespoons poppy seeds

1/2 teaspoon bounding main salt

To brand the candied pumpkin seeds, start crude oil a plate alongside olive crude oil or trace of piece of job alongside parchment newspaper (the seeds volition stick mercilessly otherwise), in addition to educate aside. Heat a 10-inch skillet over medium heat; add together the seeds in addition to toast them yesteryear keeping them moving inwards the pan. You tin jiggle the pan or purpose a wooden spoon to create this. They should puff upward in addition to "pop" in addition to plough slightly golden. If they brown, it way your estrus is besides high. It should create got nigh five minutes depending on your stove. Then plough off the estrus in addition to instantly add together the kokosnoot nectar. Stir it into the seeds alongside a wooden spoon. The nectar should instruct stringy in addition to when this happens, take them from the pan in addition to identify onto your oiled plate. Let them cool completely to crisp up.

To brand the salad, tear the lettuce into pieces in addition to identify into a salad bowl. Add the greenish onions in addition to strawberries. Break upward the cooled candied pumpkin seeds in addition to sprinkle over the salad.

To brand the dressing, identify all ingredients into a small-scale scandalise in addition to milkshake well. Pour desired amount over salad. Store leftover dressing inwards the fridge for upward to 10 days. Source: www.NoursishingMeals.com.