My Favorite Pumpkin Pie Recipe (grain-free, gluten-free, dairy-free, paleo)



Since it is the flavor for all things pumpkin, I decided to portion amongst you lot my favorite pumpkin pie recipe. After all, Thanksgiving would non locomote consummate without having a fabulous pumpkin pie! The paleo pumpkin pie filling together with flakey grain-free pie crust both come upwards from my Nourishing Meals cookbook.

Use whatever diverseness of baked wintertime squeeze inwards this recipe, such equally saccharide pie pumpkins, butternut squash, sweetness meat squash, hubbard, or kabocha. Use this recipe for making Homemade Pumpkin Puree if you lot accept a lot of squeeze that you lot would similar to produce together with freeze. Otherwise, simply cutting the squeeze inwards half, scoop out the seeds, together with identify the halves flesh-side downwards inwards a large drinking glass baking dish amongst a petty H2O inwards the bottom of the pan. Bake at 375 degrees for 45 to lx minutes, or until squeeze is really tender. Since you lot are going to blend the pie filling you lot tin simply stair out out the cooked squeeze without outset making a puree. So easy!


Holiday Pumpkin Pie

For the non-dairy milk I similar to role a thick together with creamy homemade raw cashew milk (1/2 loving cup raw cashews blended amongst ane loving cup of water). I've likewise used a rich homemade almond milk (1/2 loving cup almond flour blended amongst ane 1/2 cups water). Some people similar to role canned kokosnoot milk but I don't actually similar the potent kokosnoot flavor inwards pumpkin pie (it does operate good though) If you lot tolerate dairy products therefore endeavor using raw cream. Use the total iv tablespoons of arrowroot pulverization if the cooked squeeze is belongings a lot of water, if it is dry out therefore role less.

ane single flakey grain-free pie crust

Filling:
1 3/4 cups cooked saccharide pie pumpkin (or ane can)
1/2 loving cup pure maple syrup
1/2 loving cup non-dairy milk
2 large organic pastured eggs
2 to iv tablespoons arrowroot powder
2 to three teaspoons pumpkin pie spice

Preheat oven to 350 degrees F.

Make the pie crust together with identify into a 9-inch deep dish pie plate. Pre-bake for 10 to 12 minutes.

To brand the filling, identify all of the ingredients for the filling into a blender together with puree until smooth. Pour filling into crust. Bake for l to lx minutes. Chill at room temperature for most an hour. Then identify pie into the fridge together with chill until set, most three hours. Source: www.NourishingMeals.com



More Pumpkin Recipes:
Black Quinoa together with Roasted Pumpkin Salad
Pumpkin Quinoa Cornbread
Pumpkin Cupcakes (grain-free)


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Sumber : http://www.nourishingmeals.com/
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