Homemade Dairy-Free Sour Cream (nut-free, soy-free, vegan)



Do y'all e'er crave that rich, creamy gustatory modality of sour cream but are sensitive to dairy products? I created a really uncomplicated replacement for sour cream that tin orbit the sack endure dolloped over baked potatoes or yams, spooned over beans as well as rice, added to tacos, used to build a layered taco salad, or used to build no-bake "cheesecakes"!! Seriously, where can't y'all add together a spoonful of this rich dairy-free sour cream?

This recipe tin orbit the sack genuinely endure institute inward my build new, completely revised Whole Life Nutrition Cookbook. I created a whole novel chapter entitled "Get Cultured!" sum of salubrious cultured foods similar this one. Think Live Hot Pepper Relish, Pickled Basil Beets, Kombucha (with season variations), Coconut Milk Yogurt, as well as and then much more! I simply couldn't await to portion this recipe amongst y'all as well as then I decided to post it today. If y'all are interested, the novel majority releases on April 29th, 2014, as well as is available for preorder now!


Soured Coconut Cream

This is a keen replacement for dairy sour cream—it’s as well as then uncomplicated to make! Use it to operate past times edible bean soups, enchiladas, or tacos—basically anywhere sour cream is called for. Be certain to role the sum fatty kokosnoot milk, non the calorie-free variety. For the probiotic powder, nosotros role Klaire Labs Therbiotic Complete powder.

2 cans coconut milk, chilled
1 teaspoon probiotic powder
pinch ocean salt


Place the ii cans of kokosnoot milk inward the fridge for virtually 24 hours. Then opened upwardly the cans as well as scoop off the thick white cream at the top. Pour off the H2O into a jounce (use it to build smoothies).

Heat the kokosnoot cream inward a pocket-size saucepan over the lowest rut to virtually 97-98 degrees F. Then take away pan from stove as well as whisk inward probiotic powder. Pour into a build clean quart jar, comprehend amongst a build clean dishtowel secured amongst a prophylactic band.

Let the jounce sit down out for virtually 24 to 48 hours on your kitchen counter to culture. Then stir inward a pinch or ii of ocean salt, comprehend jounce amongst a lid, as well as house into the fridge to solidify. Use equally desired. Source: www.NourishingMeals.com

Yield: 1 to iii cups (varies depending on how much cream is inward each can)

Note: Depending on the temperature where your kokosnoot milk is stored, y'all may non involve to refrigerate the cans to choke the cream as well as H2O to separate. In the wintertime my pantry is cool plenty to continue the fatty as well as H2O separated as well as then I simply opened upwardly the cans as well as choke started correct away on this recipe.


More Dairy-Free Recipes:



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Sumber : http://www.nourishingmeals.com/
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