You volition notice that this recipe uses a reveal of unlike gluten-free flours. I usually similar to travel along things unproblematic in addition to stick to i or 2 for my recipes, however, I institute that this detail combination industrial plant wonders for shortbread cookies. My boys uncovering that the quinoa flour is slightly bitter for their tastes, which is interesting because they unremarkably swallow a lot of bitter greens. Quinoa flour is real lite in addition to fine, in addition to lends a real skilful texture to these cookies, which is why I role it. You tin supersede it amongst dark-brown rice flour if yous are concerned near the aftertaste, though I don't notice it at all.
This shortbread cookie recipe would too endure peachy to bake during Christmastime using holiday-themed cookie cutters. Or Valentine's day....or Easter! Have fun amongst this recipe! I promise yous similar it at every bit much every bit nosotros do. :)
Gluten-Free Shortbread Cookies
The dough for these cookies tin endure made ahead of fourth dimension in addition to stored inward your fridge for upwards to a calendar week (stored inward an airtight container)! You tin accept a fiddling out at a fourth dimension in addition to bake what yous ask if yous would like. I role sprouted garbanzo edible bean flour from To Your Health Sprouted Flour Co. but yous tin role regular garbanzo edible bean flour that tin usually endure institute at whatsoever wellness nutrient shop in addition to many grocery stores. I uncovering the flavour in addition to digestibility much meliorate inward the sprouted version. The buckwheat flour I role is made past times taking raw buckwheat groats in addition to grinding them into a fine flour either inward your high-powered blender or java grinder. Do NOT role store-bought buckwheat flour that is made from roasted buckwheat groats....these are 2 totally unlike flours that acquit real differently in baking, in addition to too gustatory modality much different! You tin stance all of my other recipes on this spider web log using raw buckwheat flour here.
Dry Ingredients:
1 loving cup raw buckwheat flour
1 loving cup blanched almond flour
2/3 loving cup tapioca flour
2/3 loving cup sprouted garbanzo edible bean flour
2/3 loving cup quinoa flour
1/2 teaspoon body of body of water salt
1/2 teaspoon baking powder
Wet Ingredients:
1 loving cup softened organic unsalted butter
1/2 loving cup pure maple syrup
1/2 to 1 teaspoon almond extract (optional)
Filling (optional):
1 recipe Dairy-Free Sweet Potato Buttercream
Whisk dry out ingredients together. In a dissever bowl, cream butter, syrup, in addition to almond extract amongst an electrical mixer. Add dry out ingredients in addition to musical rhythm out together. Turn off the beaters in addition to laid upwards aside. Use your hands to gently knead the dough into a ball. Refrigerate for 2 hours or until completely firm. The dough should experience similar a solid stone when it has completely chilled.
Preheat oven to 350 degrees. Place a slice of parchment newspaper onto a apartment surface, identify the ball of dough inward the middle in addition to gently flatten amongst your hands. It volition larn to a greater extent than workable every bit yous pat it down. Place some other slice of parchment over the dough in addition to scroll out to near 1/4-inch thick. Use an 8-ounce bricklayer jounce or circular cookie cutter to cutting rounds. Remove the extra dough to a greater extent than or less the cookies in addition to and hence identify the parchment in addition to cutting out cookies correct onto a large cookie sheet! This makes it hence easy! No ask to pick upwards each cookie in addition to motion it to a cookie sheet. Bake for 11-13 minutes. Watch them carefully! Once yous come across simply a fiddling fleck of golden to a greater extent than or less the edges, they are done! 2 to iii to a greater extent than minutes could completely dark-brown them. Place on a wire rack to cool.
Yield: xl cookies (these are modest iii or iv seize amongst teeth cookies). Yield volition vary depending on how thick yous scroll the dough in addition to the size of your cookie cutter. I role an 8-ounce bricklayer jounce to cutting them out in addition to larn xl cookies.
Variation: If yous avoid butter in addition to hence endeavour this dairy-free organic ruby palm oil-coconut crude oil blend inward identify of the butter.
More Gluten-Free Cookie Recipes:
Spiced Tigernut Cookies (grain-free, nut-free)
Buckwheat-Pecan Thumbprint Cookies (gluten-free, vegan)
Flourless Chocolate Chip Cookies (gluten-free, vegan)
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