I dearest the thick in addition to creamy richness of mayonnaise, peculiarly tossed alongside steamed potatoes in addition to chopped pickles, or thinly sliced cabbage for a summertime picnic salad. Although nosotros swallow eggs, I prefer the season of egg-free mayo better. This recipe uses soaked cashews along alongside a few other ingredients. It has such an amazing consistency in addition to flavor. I intend it volition remind you lot of traditional mayonnaise! I've been making a lot of cabbage in addition to veggie slaws alongside it lately. You tin too purpose it to brand chicken salad or spread it onto gluten-free bread for a sandwich.
Cashews are a fabulous root of antioxidants in addition to monounsaturated fats! I intend they mightiness live on my favorite nut. I respect them easier to digest compared to other nuts. Cashews are too a proficient root of magnesium, a mineral that easily gets depleted when nosotros are nether stress....and who isn't experiencing roughly degree of stress these days!
Egg-Free Mayonnaise
You volition ask a high-powered blender such equally a Vitamix to brand this recipe. I similar to shop it inward a wide-mouthed bricklayer jar. You tin piece of occupation on it inward your fridge for almost two weeks.
1 loving cup raw cashews, soaked for almost iii hours
1/4 loving cup water
2 tablespoons raw apple tree cider vinegar
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon xanthous mustard powder
3/4 to 1 teaspoon bounding main salt
6 tablespoons extra virgin olive oil
Place the cashews into a bowl in addition to encompass them alongside filtered water. Let them soak on your counter for almost iii hours. Then rinse in addition to drain.
Add the soaked cashews, water, vinegar, lemon juice, mustard powder, in addition to bounding main tabular array salt to your high-powered blender. Blend until thick in addition to creamy. Then add together the olive fossil oil in addition to blend until combined. You volition desire to piece of occupation on blending until it is ultra smooth. You may ask to halt the blender, stir it, in addition to hence blend again.
Use a modest spatula or spoon to scoop the mayo into a jar. Place into your fridge to chill. It volition thicken slightly ane time it chills. Source: www.NourishingMeals.com
More Condiment Recipes:
Coconut Sour Cream
Macadamia Nut Cheese
Fig Balsamic Vinaigrette
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