I wanted to part share this scrumptious vacation kale salad amongst you. It makes the perfect potluck dish to part amongst friends too solid unit of measurement this season. I know I've been quite absent on my spider web log for the past times vi months or so. The argue for this is that nosotros got a mass bargain amongst a publisher concluding boundary cheers to our wonderful agent, Celeste Fine! (I'll explicate to a greater extent than nigh our novel books soon.) We've had numerous deadlines to meet, too thus I accept non been able to pass much fourth dimension here. Hopefully yous volition reckon to a greater extent than recipes popping upward inwards your inbox periodically, simply inwards the meantime delight savor this fresh, flavorful, vacation kale salad!
Christmas Kale Salad
The combination of the orangish zest, juice, cinnamon, pecans, too dried cranberries makes this dish quite festive I think. My children consume this salad past times the bowlful! They peculiarly savor the toasted pecans too kale. If yous accept a citrus sensitivity so supercede the fresh orangish juice amongst organic apple tree cider too omit the orangish zest. Be certain to uncovering the freshest too tenderest kale possible. I similar using light-green curly kale for salads, simply other varieties run equally well.
Salad:
1 large bunch light-green curly kale, chopped
1/2 pocket-size crimson onion, thinly sliced
1/2 loving cup dried cranberries (fruit-juice sweetened)
1/2 loving cup pecans, roasted*
Dressing:
1/4 loving cup freshly squeezed orangish juice
1/4 loving cup extra virgin olive oil
2 tablespoons raw apple tree cider vinegar
1 teaspoon organic Dijon mustard
1 to ii teaspoons finely grated orangish zest
1/4 to 1/2 teaspoon reason cinnamon
1/2 teaspoon Herbamare or bounding main salt
Place the kale into a large serving bowl. Add the onions too cranberries; laid upward aside. To brand the dressing, house all of the ingredients into a pocket-size jar, cover, too shake. Pour dressing over the salad too toss together. Let it residual for at to the lowest degree xxx minutes before serving (this softens the kale too melds the flavors). Then add together the roasted pecans too serve (if yous add together the pecans before they volition soften too non accept that fragile crunch).
*Note: To roast pecans, preheat the oven to 350 degrees F. Place pecans into a drinking glass pie plate or other pocket-size baking dish. Roast for xv to xviii minutes. Watch carefully so they don't burn! Remove from oven too house onto a plate to cool before adding them to the salad.
Yield: nigh vi servings
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More Kale Recipes:
Sweet too Spicy Kale Chips
Kale amongst Caramelized Onions
Raw Super Green Salad
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