Undoubtedly, this plant offers us many nutrients, but some do not wish to consume it by its somewhat bitter flavor. To avoid this, take a look at our 3 tasty recipes with spinach.
1- Spinach ravioli:
To prepare this recipe we will need:
For the dough:
- 750 grams of flour
- 3 tablespoons of olive oil
- 5 eggs
- 10 tablespoons of water
For the filling:
- 300 grams of ricotta cheese
- 150 grams of spinach
- 1 egg
- 1 teaspoon nutmeg
- 50 grams of Parmesan cheese
- salt and pepper
For the sauce:
- 100 grams of butter
- 50 cc of milk cream
- 3 tablespoons fresh basil
- 50 grams of nuts
Make a "Crown" with flour and in the Center, place eggs, water and oil. Knead until it is a bun, let stand for half an hour. Mix spinach previously cooked with ricotta cheese, egg, seasonings and Parmesan cheese. Roll out the dough and spread filling, covering with another mass and cutting ravioli. Sauce: Saute with Basil butter, add the cream and then the walnuts. Cook the ravioli and add to the sauce.
2- Tartlet of spinach and egg:
A classic within the recipes of spinach.
The ingredients are:
- 3 packages of spinach
- 150 grams of cheese semi firm
- 100 grams of ricotta cheese
- 5 eggs
- 2 tablespoons cream cheese
- 50 grams of butter
- nutmeg, salt and pepper
- 4 sheets Phylo dough or breaded
Cook spinach, chop and mix with 1 egg, cheese and Walnut mozcada, salt, pepper and ricotta. Melt butter, allow to cool and brush the masses. Form small cakes, to be filled with spinach in the Center. Close the dough and bake. When it is ready, break an egg into the Center and replace in oven until it is cooked.
3- Sole with spinach cream:
- The ingredients for this recipe, you'll need are:
- 4 fillets of sole
- 500 cc of soup (vegetables preferably)
For the cream:
- tied 3 spinach
- salt, pepper and nutmeg
- 100 cc of milk cream
For lining:
- 50 grams of butter
- 250 grams of green onion
- 3 tablespoons honey
- salt and pepper
Cut the steaks to medium, season, roll and fasten with a stick. Immerse in a pan with the boiling stock, allow 3 minutes. Book. Blanch the onions with water and salt to boiling. Saute with butter and honey for 5 minutes. Separately, Cook the spinach and blend. Place the cream in the fire, when it boils, add the spinach. Mix, add salt and pepper and season with nutmeg. Let stand 5 minutes. Serve the rolls of sole (2 per dish) and pour over cream and scallion lining.
Try the tasty,easy and best recipe. Your comments will highly appreciated.