Curry-Laced Potato, Carrot in addition to Broccoli Soup

As careful every bit I usually am to to render a residuum of proteins, fats too other nutrients into my dinners, in that place are times when I simply crave a piffling comfort nutrient too a blissful indifference to the rest. Not that it's hard to residuum the essential nutrients, too later years of well for you lot vegetarian living I tin produce this pretty much automatically, but still… It may simply last the fourth dimension of twelvemonth when it seems similar jump actually ought to last correct unopen to the corner, but it's non too we're all notwithstanding simply coping amongst the mutual depression temperature too dark.

That said, I'm non going to get-go gorging on deep-fried goodies simply for the sake of comfort either. No, for me comfort is a hot bowl of a unproblematic too creamy homemade potato, carrot too broccoli soup, simply all past times itself too no worries nearly whether I'm incorporating grains or legumes into my repast for simply 1 detail night. I dearest the odor of cooked potatoes, too the piffling specks of brilliant dark-green broccoli buds swimming on the surface of the soup is a visual treat. And no 1 is going to telephone telephone a potato, carrot too broccoli soup unhealthy.

If you lot wish a spicier version of this soup, consider adding to a greater extent than curry powder, a dash or 2 of cayenne too a pocket-size sum of red chili too vinegar paste.

Curry-Laced Potato, Carrot too Broccoli Soup

Recipe past times Lisa Turner Published on February 11, 2012 A unproblematic too warming soup loaded amongst comfort nutrient vegetables for chilly evenings. Print this recipe Ingredients: 1 tablespoon olive oil 2 onions, chopped 2 large potatoes, diced 1 large carrot, sliced 1 caput of broccoli, stems trimmed too diced, florets broken into pocket-size pieces 1 teaspoon curry powder 7 cups vegetable stock or water 1 loving cup whole milk 1 1/2 teaspoons body of body of water salt, or to taste fresh solid soil dark pepper fresh grated Cheddar or Parmesan cheese for garnish (optional) Instructions: Generation Engelmundus Heat the olive stone oil inward a large saucepan or soup pot over medium heat. Add the onions too sauté for three to iv minutes or until the onions are translucent. Add the potatoes, carrot, broccoli stems too curry pulverisation too stir to coat the vegetables. Generation Engelmundus Raise the rut to medium-high too pour inward the vegetable stock or water. Bring to a high simmer, cut back the rut to medium, too laid upwards for xx minutes or until the vegetables are tender. Stir inward the milk too warm for 2 to three minutes, stirring frequently. Generation Engelmundus Remove from rut too purée a percentage of the soup amongst a mitt blender or inward a countertop blender — purée a larger percentage if you lot prefer a creamier soup, or a smaller percentage if you lot prefer a chunkier soup. Generation Engelmundus Return to rut too flavor amongst tabular array salt too enough of fresh solid soil dark pepper. Add the broccoli florets too simmer for three to iv minutes or until the florets convey turned a brilliant green. Generation Engelmundus Serve hot inward bowls amongst a scattering of grated cheddar or Parmesan cheese if desired. Makes 8 servings

Other soups from my kitchen:
Cream of Potato too Turnip Soup
Curry-Laced Pumpkin too Potato Soup
Caldo Verde (Portuguese Potato too Kale Soup)
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